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Preparation method of Shar-pei feed

A preparation method and feed technology, applied in the direction of animal feed, animal feed, application, etc., can solve the problems of susceptibility to various infectious diseases, dull and dull hair, slow growth and development, etc., and achieve simple formula and preparation method, brilliant colors. , the effect of less activity

Inactive Publication Date: 2012-05-23
何佰芹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It overcomes that due to various nutritional deficiencies in Shar-Pei dogs, Shar-Pei dogs are prone to pecking hair, dull hair, slow growth and development, small size, light weight, low activity, poor palatability, and susceptibility to various infectious diseases. Defects that are prone to death in severe cases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: 3% barley flour, 6% corn flour, 9% sorghum flour, 10% mung bean flour, 7% carrot powder, 12% pig liver powder, 2% sheep liver powder, 8% Shar-Pei dog intestine powder, grass 14% of fish meal, 7% of Folium Folium powder, 4% of nasturtium pollen powder, 6% of trichosanthes powder, 3% of bamboo leaf powder, 4% of alisma powder, 5% of tangerine peel powder, and the percentages are percentages by weight.

[0009] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 260 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material The dryness is 75%-85%, and the baking time is 100 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 170 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the ...

Embodiment 2

[0011] Example 2: 7% of barley flour, 2% of corn flour, 13% of sorghum flour, 8% of mung bean flour, 11% of carrot powder, 10% of pig liver powder, 6% of sheep liver powder, 4% of Shar-Pei dog intestine powder, grass 12% of fish meal, 3% of Folium Folium powder, 8% of nasturtium pollen powder, 2% of trichosanthes powder, 5% of bamboo leaf powder, 2% of Alisma powder, 7% of tangerine peel powder, and the percentages are percentages by weight.

[0012] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 260 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material The dryness is 75%-85%, and the baking time is 100 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 170 minutes, take it out and put it in a ring mode puffing machine for puffing, and contro...

Embodiment 3

[0014] Embodiment 3: 5% of barley flour, 4% of corn flour, 11% of sorghum flour, 9% of mung bean flour, 9% of carrot powder, 11% of pig liver powder, 4% of sheep liver powder, 6% of Shar-Pei dog intestine powder, grass 13% of fish meal, 5% of Folium Folium powder, 6% of nasturtium pollen powder, 4% of trichosanthes powder, 4% of bamboo leaf powder, 3% of alisma powder, 6% of tangerine peel powder, and the percentages are percentages by weight.

[0015] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 260 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material The dryness is 75%-85%, and the baking time is 100 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 170 minutes, take it out and put it in a ring mode puffing machine for puffing, and cont...

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PUM

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Abstract

The invention provides a preparation method of a Shar-pei feed, which is composed of the following components in parts by weight: barley flour, corn flour, sorghum flour, mung bean flour, carrot flour, pork liver powder, lamb liver powder, chicken intestine powder, grass carp powder, dyer woad leaf powder, trollflower powder, Mongolian snake gourd root powder, bamboo leaf powder, rhizoma alismatis powder and dried orange peel powder; the Shar-pei feed has the advantages of low production cost, easily-fetched materials, simple formula and preparation method and good raising effects; the raised Shar-pei has fast growth and development speed and body types are robust and beautiful; the color of hairs of the raised Shar-pei is bright and is gorgeous; the raised Shar-pei is big and strong and the morbidity thereof is low; the Shar-pei feed effectively overcomes the defects of less pecking, dark and lusterless hair, slow growth and development, small stature, light weight, less activity amount, poor palatable performance, high risk of suffering various infectious diseases and easy death of serious cases, which are caused by nutritional deficiency when some raising households and large-sized breeding fields raise the Shar-pei.

Description

technical field [0001] The invention relates to a feed preparation method, in particular to a feed preparation method for Shar-Pei dogs. It belongs to the technical field of breeding feed. Background technique [0002] The Shar-Pei is produced in Dali Town, Nanhai, Guangdong, China. It is one of the world's famous fighting dogs. It is generally 46 to 56 cm tall, weighs about 22-27 kg, and has a square shape. Its body shape is unique: its head is like a hippopotamus, its mouth is like a tile cylinder, its eyes are triangular, its tongue is blue, and its skin is full of wrinkles when it was young. So it is called Shar Pei dog. Standard appearance: short back, petite body, larger head than body, black nose and dark blue tongue, as deep as possible wrinkles on face and body, small and drooping ears. Hair Quality and Color: The hair is short and stiff, growing like a brush. It looks like a melancholy, sad and dignified dog, but in fact, it is very cheerful, lively, playful a...

Claims

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Application Information

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IPC IPC(8): A23K1/18
Inventor 何佰芹
Owner 何佰芹
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