Red ginseng extract pellet and preparation method thereof

Abstract

The invention provides a red ginseng extract pellet preparation, which is prepared from a red ginseng extract and pharmaceutical adjuvants, and is characterized in that: an excipient and a bonding agent are taken as the pharmaceutical adjuvants; and the pellet preparation comprises the following components in percentage by weight: 2-80 percent of a red ginseng extract, 15-97 percent of an excipient and 1-5 percent of a bonding agent. The pellet preparation can be prepared into a slow-release or enteric preparation as required. As proved by a pharmacological experiment, the pellet has the effects of reinforcing vital energy, restoring pulses, preventing exhaustion, tonifying qi and controlling blood.

Description

technical field [0001] The invention relates to the technical field of medicine and food, in particular to a pellet made of red ginseng extract and a preparation method thereof. Background technique [0002] Red ginseng is derived from the steamed dried roots of Panax ginseng C.A.Mey., a plant of Araliaceae (commonly known as "garden ginseng"). The main components of its extract are saponins. Red ginseng has its unique effects: 1. Red ginseng has the functions of nourishing vitality, benefiting blood, nourishing the heart and calming the nerves. 2. Red ginseng can regulate the nervous, cardiovascular and endocrine systems, promote the body's substance metabolism and the synthesis of protein, RNA and DNA. 3. Red ginseng can improve brain, physical activity ability and immune function, enhance, anti-fatigue, anti-tumor, anti-aging, anti-radiation, benefit heart and pulse, soothe the nerves and promote body fluid, nourish the lung and strengthen the spleen. 4. Red ginseng can...

AI Technical Summary

Problems solved by technology

[0003] Products about red ginseng extract are well received by consumers. These products are basically ordinary tablets and capsules, but the above-mentioned dosage forms have a long disintegration time; Some irritation; low bioavailability and other disadvantages