Laver soup stock with chicken extract and shiitake flavor

A technology of seaweed soup and shiitake mushrooms, applied in the application, food preparation, food science and other directions, can solve the problems of not being able to supplement nutrition, lack of rationality, etc., and achieve the effect of benefiting the healthy development of the body, improving immunity, and enhancing resistance.

Inactive Publication Date: 2012-06-06
JIANGSU XINHUI FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The relationship between nutrient components also lacks rationality, therefore, it can

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Example 1: A chicken soup with mushroom flavor seaweed soup, containing salt, monosodium glutamate, chicken flavor, mushroom flavor, seaweed granules, shiitake mushroom powder, carrot granules, S'-inosinic acid sodium S'-guanylate sodium and compound Nutritional fortifiers, based on the preparation of 10,000 packets of soup, and each combined packet has a net weight of 15g. Each combined package contains 10.2g of salt, 1.2g of monosodium glutamate, 0.9g of chicken flavor, 0.6g of mushroom flavor, 0.6g of dried seaweed, 0.6g of shiitake powder, 0.15g of sodium S'-inosinate and sodium guanylate, carrot 0.6g granules, 0.15g compound nutrition fortifier, the compound nutrition fortifier is a mixture of vitamins, folic acid, calcium, iron, zinc and selenium, and the vitamins include vitamins A, B, C, D, and E. One, or a mixture thereof.

Embodiment 2

[0011] Example 2: A chicken soup and mushroom flavor seaweed soup, including salt, monosodium glutamate, chicken flavor, mushroom flavor, seaweed granules, shiitake powder, carrot granules, S'-inosinic acid sodium, S'-guanylate sodium and compound Nutritional fortifiers, based on the preparation of 10,000 packets of soup, and each combined packet has a net weight of 15g. Each combined package contains 10.2g of salt, 1.2g of monosodium glutamate, 0.75g of chicken flavor, 0.6g of mushroom flavor, 0.6g of dried seaweed, 0.6g of shiitake powder, sodium S'-inosinate S'-guanylate 0.15g, carrot 0.6g granules, 0.3g compound nutrition fortifier, the compound nutrition fortifier is a mixture of vitamins, folic acid, calcium, iron, zinc, and selenium, and the vitamins include vitamins A, B, C, D, and E. One, or a mixture thereof.

Embodiment 3

[0012] Example 3: A chicken soup and mushroom flavor seaweed soup, comprising salt, monosodium glutamate, chicken flavor, mushroom flavor, seaweed granules, shiitake mushroom powder, carrot granules and S'-inosinic acid sodium S'-guanylate Make 10,000 packs of soup as the base, and each combined pack has a net weight of 15g. Each combined package contains 10.2g of salt, 1.5g of monosodium glutamate, 0.75g of chicken flavor, 0.45g of mushroom flavor, 0.9g of dried seaweed, 0.45g of shiitake powder, sodium S'-inosinate and 0.3g sodium guanylate, carrot Grains 0.45g.

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PUM

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Abstract

The invention discloses a laver soup stock with a chicken extract and shiitake flavor. The soup stock comprises components of, by weight: 68-75% of common salt, 8-13% of monosodium glutamate, 5-8% of a chicken essence, 2-4% of a shiitake essence, 4-8% of laver particles, 3-5% of shiitake powder, 3-5% of carrot particles, and 1-2% of S'-sodium inosinate S'-sodium guanylate. The laver soup stock with the chicken extract and shiitake flavor is invented based on safety and health. Product characteristics of deliciousness, rich nutrient and convenience are stressed. The laver soup stock provided by the invention is especially designed for the life with fast pace.

Description

Technical field [0001] The invention relates to a soup, in particular to a convenient and quick nutritious soup. Background technique [0002] The rapid development of science and technology has allowed people to fully enjoy the advantages of modern life. The excellent transportation, the expressway network extending in all directions and the instantaneous exchange of electronic information have brought all kinds of convenience to people's life, work, study and entertainment. . When people enjoy the richness of the material world, people often ignore the health of the human body. On the one hand, because of the improvement of living standards, people began to eat a lot of meat, eggs, sugar and high-fat foods, resulting in imbalances in body nutrition; on the other hand, the development of society has brought about People's competitive pressure and hard work have increased the mental burden of human beings. More and more people have sub-healthy symptoms, such as decreased immuni...

Claims

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Application Information

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IPC IPC(8): A23L1/40A23L1/29A23L23/10A23L33/00
Inventor 赵德宽
Owner JIANGSU XINHUI FOODS
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