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Functional beverage for improving eyesight and reducing blood pressure, blood sugar and blood fat

A technology for functional beverages and beverages, applied in the fields of application, food preparation, food science, etc., to achieve the effects of increasing the effects of hangover and liver protection, increasing blood pressure, and increasing the effect of laxatives

Inactive Publication Date: 2012-10-03
崔延堂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yu Zhi, a boy in his teens, had already healed his eyesight disease, and because of prolonged epistaxis, liver and kidney deficiency and fire all moved, resulting in congested eyes and slight pain in the left canthus. Added and subtracted Liuwei pills to add cassia, instead of green stalks, and very fast

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Implementation Example 1: The composition ratio of the formula ingredients is weighed as follows: 1 part of medlar, 1 part of chrysanthemum, 1 part of cassia seed, 1 part of mulberry, and 1 part of hawthorn, totaling 10 kilograms. According to the above composition and composition, add 20 times of hot water at 90°C to extract for 3 hours, then filter with filter bag, clarify with clarifying agent, filter with fine filter, add citric acid and sweetener to prepare, and then finely filter to obtain 150 kg of aqueous solution , Ultra-high temperature instant sterilization, canning, sealing, coding, and inspection are finished products. Each 500ml contains 32 grams of crude drug. It is equivalent to 2 pills of Qiju Dihuang Pills (15g / pill), that is, the dosage for 1 day. That is, every drinking 500ml of the beverage of the present invention is equivalent to taking the Qiju Dihuang Wan for 1 day. Embodiment 1 is a health drink that improves eyesight, relieves eye fatigue, e...

Embodiment 2

[0021] Implementation Example 2: The ratio of formula components is weighed as follows: 25% medlar, 15% chrysanthemum, 20% cassia, 15% mulberry, and 25% hawthorn. Technology is with implementing example 1. Implementation example 2 is a health drink that improves eyesight, relieves eye fatigue, eye pain, dry eyes, lowers blood pressure, fat and sugar, and protects cardiovascular and cerebrovascular.

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PUM

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Abstract

The invention relates to a functional beverage for improving eyesight and reducing blood pressure, blood sugar and blood fat. The functional beverage is a beverage or healthcare beverage which is prepared according to the following processes: taking medlar, chrysanthemum, mulberry, semen cassiae, hawthorn and the like as raw materials; extracting; clarifying; preparing; sterilizing; and packaging. The functional beverage for improving eyesight and reducing blood pressure, blood sugar and blood fat has the functions of clearing liver, improving eyesight and reducing blood pressure, blood sugar and blood fat, and has an excellent therapeutic effect for eye disease patients who suffer from myopia, eyestrain, presbyopia, cataract, eye pain, vitreous opacity, and the like. The functional beverage provided by the invention tastes sweet. After the functional beverage is drunk for a long time, the functions of preventing and curing eye diseases, eliminating eyestrain, promoting eyesight, reducing blood pressure, blood sugar and blood fat and the like can be achieved. A preparation method of the functional beverage for improving eyesight and reducing blood pressure, blood sugar and blood fat is characterized in that more than two eyesight-improving intelligence-promoting beverages or other healthcare beverages can be prepared according to the formula and the beverage production technology. According to the formula of the functional beverage for improving eyesight and reducing blood pressure, blood sugar and blood fat, the functional beverage is composed of the following raw materials in proportion: 10-30% of medlar, 10-30% of chrysanthemum, 10-30% of mulberry, 10-30% of semen cassiae, 10-30% of hawthorn, and the like.

Description

[0001] 1. Field [0002] The Mingmu Sanjiang functional beverage belongs to the technical field of beverage production in the food industry. Mingmu Sanjiang functional drinks belong to the plant beverages or special-purpose beverages in the national "Other Beverage Production License Review Rules". 2. Contents of the invention [0003] Mingmu Sanjiang functional drink is a beverage or health drink made from wolfberry, chrysanthemum, mulberry, cassia, hawthorn, etc., after extraction, clarification, preparation, sterilization, packaging and other processes. [0004] The formula and ratio of the Mingmu Sanjiang functional drink are: 10-30% medlar, 10-30% chrysanthemum, 10-30% cassia, 10-30% mulberry, 10-30% hawthorn, etc. [0005] Mingmu Sanjiang functional drink has the effects of clearing liver and eyesight, lowering blood pressure, lowering fat, lowering sugar, protecting liver and relieving alcohol, laxative, etc. Eye disease patients have a good therapeutic effect. It al...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L2/385A23L33/00
Inventor 崔延堂
Owner 崔延堂
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