Lucid ganoderma tea, lucid ganoderma teabag and processing technology thereof

A processing technology and technology of Ganoderma lucidum tea, applied in the direction of tea substitutes, etc., can solve the problems of loss of active ingredients, poor taste, time-consuming and other problems, and achieve the effect of enhancing immunity

Active Publication Date: 2012-10-17
王力
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Eating Ganoderma lucidum not only requires a certain amount of usage, but also requires a series of processing. However, it takes a lot of time to master the usage, dosage and processing of Ganoderma lucidum, and it is very inconvenient to operate. Therefore, it is difficult for ordinary consumers. cause great trouble
At present, most of the health foods that use Ganoderma lucidum as raw materials have a poor taste, and most of the active ingredients in Ganoderma are seriously lost, and their medicinal and health effects have not been fully utilized.

Method used

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  • Lucid ganoderma tea, lucid ganoderma teabag and processing technology thereof

Examples

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Effect test

Embodiment 1

[0131] As shown in Example 1 in table 2, a kind of Ganoderma lucidum teabag is made of 52 parts by weight of Inonotus obliquus powder, 15 parts by weight of Phellinus powder, 15 parts by weight of Phellinus spp. powder and 18 parts by weight parts of Ganoderma lucidum extract.

[0132] The processing technology of this Ganoderma lucidum teabag specifically can comprise the following steps:

[0133] Step 1, preparation of Inonotus obliquus powder: wild Inonotus obliquus is collected, selected, cleaned, crushed to 60-80 mesh, and set aside;

[0134] Step 2, preparation of yellow fungus powder: the Phellinus fungus is collected, selected, cleaned and crushed to 60-80 meshes, and set aside;

[0135] Step 3, preparation of the fungus powder of the fungus: the fungus is collected, removed from impurities, dried and passed through a 60-mesh sieve for purification, and the wall is broken by an ultrasonic wall breaker in the prior art, and dried for later use; the ultrasonic broken T...

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Abstract

The invention discloses lucid ganoderma tea, lucid ganoderma teabag and a processing technology thereof. The lucid ganoderma tea comprises the following four components in parts by weight: 50-60 parts of inonotus obliquus powder, 10-20 parts of phellinus igniarius powder, 10-20 parts of phellinus linteus powder and 5-30 parts of lucid ganoderma extract. Thus, the lucid ganoderma tea disclosed by the embodiment of the invention has perfect mouthfeel, can give full play to the medicinal effect and healthcare effect of lucid ganoderma, improves the body immunity, and realizes an effect of adjusting and protecting the central nervous system, digestive system, endocrine system and respiratory system and the organs such as liver, prostate and the like.

Description

technical field [0001] The invention relates to the field of health food, in particular to Ganoderma lucidum tea, Ganoderma lucidum tea in bag and a processing technology thereof. Background technique [0002] With the improvement of living standards, physical health has gradually become the focus of people's attention. In the modern lifestyle, people's pace of life is accelerating and work pressure is increasing. More and more people find that their physical health is not optimistic. Therefore, various fitness exercises and a variety of health foods are popular among people generally welcome. [0003] Ganoderma lucidum, also known as Ganoderma lucidum, Ganoderma lucidum, Zhicao or Xiancao, is a fungus with both medicinal and edible uses and has extremely high medicinal value. Traditional medicine believes that: "Ganoderma lucidum, sweet in nature and flat in taste, returns to the heart, lung, liver, and kidney meridian; it is mainly used to treat fatigue, cough, asthma, i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 王力
Owner 王力
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