Lucid ganoderma tea, lucid ganoderma teabag and processing technology thereof

Abstract

The invention discloses lucid ganoderma tea, lucid ganoderma teabag and a processing technology thereof. The lucid ganoderma tea comprises the following four components in parts by weight: 50-60 parts of inonotus obliquus powder, 10-20 parts of phellinus igniarius powder, 10-20 parts of phellinus linteus powder and 5-30 parts of lucid ganoderma extract. Thus, the lucid ganoderma tea disclosed by the embodiment of the invention has perfect mouthfeel, can give full play to the medicinal effect and healthcare effect of lucid ganoderma, improves the body immunity, and realizes an effect of adjusting and protecting the central nervous system, digestive system, endocrine system and respiratory system and the organs such as liver, prostate and the like.

Description

technical field

[0001] The invention relates to the field of health food, in particular to Ganoderma lucidum tea, Ganoderma lucidum tea in bag and a processing technology thereof. Background technique

[0002] With the improvement of living standards, physical health has gradually become the focus of people's attention. In the modern lifestyle, people's pace of life is accelerating and work pressure is increasing. More and more people find that their physical health is not optimistic. Therefore, various fitness exercises and a variety of health foods are popular among people generally welcome.

[0003] Ganoderma lucidum, also known as Ganoderma lucidum, Ganoderma lucidum, Zhicao or Xiancao, is a fungus with both medicinal and edible uses and has extremely high medicinal value. Traditional medicine believes that: "Ganoderma lucidum, sweet in nature and flat in taste, returns to the heart, lung, liver, and kidney meridian; it is mainly used to treat fatigue, cough, asthma, i...

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