Edible pure plant anti-aging skin care product
A skin care product, pure plant technology, applied in the field of skin care products, can solve the problems of lack of cosmetic brands, harmful to human body, etc., and achieve the effects of no toxic side effects, smooth skin, and improved skin brightness
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Embodiment 1
[0033] An edible pure plant anti-aging skin care product of the present invention, the components contained and the mass percentages of each component are:
[0034] Winter melon seeds: 5%-55%, chrysanthemum: 3%-50%, ginkgo fruit: 1%-30%, bletilla striata: 0.1%-10%, ginseng: 0.1%-0.5%, honey: 5%-60%, auxiliary materials :margin.
[0035] First, take 5%-55% of winter melon seeds, 3%-50% of chrysanthemums, 1%-30% of ginkgo, 0.1%-10% of bletilla striata, and 0.1%-0.5% of ginseng into powder; Heating, for the first time at 50 DEG C, under normal pressure, water is used as the extractant to add 5 times of water to soak and heat the powder for 30 minutes, and it needs to be constantly stirred during the heating process; Add 3 times of water and heat for 20 minutes; filter the article obtained after heating three times to obtain a standby agent, add honey 5%-60% to the reserve agent, heat to 40-50°C and mix and stir to obtain a preparation; 30 DEG C take rice wine and carrot juice a...
Embodiment 2
[0037] Winter melon seeds: 10%-25%, chrysanthemum: 5%-20%, ginkgo fruit: 1%-10%, bletilla striata: 0.1%-10%, ginseng: 0.1%-0.3%, honey: 5%-30%, Accessories: balance.
[0038] The powder is heated three times, for the first time at 50°C and under normal pressure, water is used as an extractant to add 5 times of water to the powder to soak and heat for 30 minutes, and it needs to be constantly stirred during the heating process; and the second time Add 3 times the amount of water for the third time and heat for 20 minutes; filter the article obtained after three times of heating to obtain the standby agent, add 5%-60% of honey to the reserve agent, heat to 40-50°C and mix and stir to obtain Preparatory preparation: Finally, at 30°C, rice wine and carrot juice were used as extractant to add 3 times of water to the preparatory preparation under reduced pressure distillation and concentration for 30 minutes to obtain the emulsion product, and to obtain the finished product after in...
Embodiment 3
[0040] Winter melon seeds: 25%-30%, chrysanthemum: 20%-30%, ginkgo fruit: 5%-10%, bletilla striata: 1%-5%, ginseng: 0.1%-0.5%, honey: 25%-30%, Accessories: balance.
[0041] The powder is heated three times, for the first time at 50°C and under normal pressure, water is used as an extractant to add 5 times of water to the powder to soak and heat for 30 minutes, and it needs to be constantly stirred during the heating process; and the second time Add 3 times the amount of water for the third time and heat for 20 minutes; filter the article obtained after three times of heating to obtain the standby agent, add 5%-60% of honey to the reserve agent, heat to 40-50°C and mix and stir to obtain Preparatory preparation: Finally, at 30°C, rice wine and carrot juice were used as extractant to add 3 times of water to the preparatory preparation under reduced pressure distillation and concentration for 30 minutes to obtain the emulsion product, and to obtain the finished product after ins...
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