Method for inducing accumulation of stilbenes in grapes
A technology of grapes and substances, applied in botany equipment and methods, horticultural methods, horticulture, etc., can solve the problems of poor induction effect of isolated grape tissues, environmental toxicity, and impact on the health of eaters, so as to increase the induction effect and avoid The effect of increasing temperature and avoiding photodecomposition
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Embodiment 1
[0045] Take commercially available hydrogen peroxide concentration of 50% hydrogen peroxide, add water to dilute to a final hydrogen peroxide concentration of 2.5%, add surfactant Triton X-100 so that its weight percentage final concentration is 0.01 as a liquid inducer for subsequent use; prepare the above steps The obtained liquid inducer sprays the American red grape vines in the young shoot growth period in the field, and sprays 10 parts by weight of the liquid inducer per 100 parts by weight of the grape vine to induce treatment for 8 hours; the total stilbene in the fruit is measured by HPLC. The average fresh weight content of stilbene substances increased to 1.5 times, the average fresh weight content of stilbene substances in leaves increased to 3.3 times, and the average fresh weight content of stilbene substances in stems increased to 1.1 times. The average fresh weight content of stilbene substances in leaves was 12 μg / g for resveratrol, 42 μg / g for resveratrol glyc...
Embodiment 2
[0047] Get commercially available hydrogen peroxide concentration of 28% hydrogen peroxide, add water to dilute to hydrogen peroxide final concentration of 5%, add surfactant Triton X-100 so that its weight percentage final concentration is 0.05 as liquid inducer for subsequent use; The obtained liquid inducer is sprayed to the field planting flowering stage Yatomi rosa vine, and the aboveground part of the grape vine is induced by spraying 5 parts by weight of the liquid inducer per 100 parts by weight for 16 hours; HPLC measures the total stilbenes in the fruit The fresh weight content of substances increased to 3.1 times on average, the fresh weight content of total stilbene substances in leaves increased to 4 times on average, and the fresh weight content of stilbene substances in stems increased to 2 times on average. The average fresh weight content of stilbene substances in leaves was 15 μg / g for resveratrol, 44 μg / g for resveratrol glycosides, and 3.3 μg / g for pterostil...
Embodiment 3
[0049] Take commercially available hydrogen peroxide with a hydrogen peroxide concentration of 20%, add water to dilute to a final hydrogen peroxide concentration of 10%, add surfactant Triton X-100 so that its weight percent final concentration is 0.1% as a liquid inducer for subsequent use; the above steps The prepared liquid inducer is sprayed on the seedless purple grape vines in the growth period of the berry planted in the field, and the aerial part of the grape vine is induced by spraying 1 part by weight of the liquid inducer per 100 parts by weight for 24 hours; the total stilbene in the fruit is measured by HPLC The average fresh weight content of stilbene substances in leaves increased to 6 times, the average fresh weight content of stilbene substances in leaves increased to 16 times, and the average fresh weight content of stilbene substances in stems increased to 5 times. The average fresh weight content of stilbene substances in leaves was 110 μg / g for resveratrol...
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