Abstract
The invention discloses traditional Chinese medicine oral liquid for preventing and treating virus diseases of poultry and a method for preparing the traditional Chinese medicine oral liquid, and relates to a traditional Chinese medicine for treating diseases of poultry and a method for preparing the traditional Chinese medicine. The traditional Chinese medicine oral liquid comprises 40g of astragalus, 40g of radix scutellariae, 30g of radix isatidis, 30g of forsythia, 30g of radix bupleuri, 25g of sanguisorba officinalis, 25g of licorice, 25g of garlic and 5g of toad venom. The method includes weighing medicinal materials except for the toad venom according to the proportion to obtain a mixture, adding the mixture into water for warm soaking, decocting the mixture twice, filtering, centrifugally separating or settling and filtering to obtain filtrate, concentrating the filtrate until the density of thick paste ranges from 1.20 to 1.25 and taking out the thick paste; and adding ethanol into the thick paste to obtain a mixture, refrigerating the mixture, allowing the mixture to stand, depositing insoluble impurities, filtering to obtain supernatant, refrigerating the supernatant, allowing the supernatant to stand, recovering the ethanol, adding the prescription amount of the toad venom into the supernatant to obtain a mixture, adding the balance water into the mixture so as to obtain 250ml of liquid mixture, filling the liquid mixture in a package, sterilizing the liquid mixture in the package to obtain the oral liquid. The oral liquid can improve anti-virus capacity of poultry bodies and prevent secondary infection. The solving scheme for technical quality control is reasonable, and accordingly the preparation has the advantages that the traditional Chinese medicine oral liquid is safe, reliable and non-toxic, and is free of residuals and convenient to use, and the process technology is simple and feasible.
Description
technical field
[0001] The invention relates to a traditional Chinese medicine for treating poultry diseases and a preparation method thereof, in particular to a traditional Chinese medicine oral liquid for preventing and treating viral diseases of poultry and a preparation method thereof. Background technique
[0002] With the rapid development of the aquaculture industry, the prevalence of diseases in the poultry industry is becoming more and more frequent. The poultry industry is suffering from increased bacterial resistance and a huge increase in the cost of disease prevention and treatment, resulting in the inability to guarantee the interests of farmers. What kind of veterinary medicine is used in the process of animal feeding plays an extremely important role in its quality. In recent years, the export of animal products in my country has been severely hindered, and one of the main reasons is excessive drug residues in meat caused by improper use of veterinary drugs....
