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Okra tea bag and production process thereof

A production process and tea bag technology, applied in the field of tea bag, can solve the problems of okra tender pods easy to turn yellow and become old, and achieve the effect of avoiding embarrassment and inconvenience, high nutritional value, convenient to carry and use

Inactive Publication Date: 2013-01-23
SICHUAN YANGCHUN HORTICULTURAL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that okra tender pods are easy to turn yellow and become old after picking, and need to be eaten or proce

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0030] Example 1

[0031] The okra tender pod teabag in this embodiment is mainly made by putting okra tender pods with a water content of 4% into a filter paper bag.

[0032] The specific production process of okra tender pod teabag is as follows:

[0033] (1) Pick 10cm-long young okra pods, and remove impurities and inferior pest products from the young okra pods. Select the young okra pods that are not squeezed and damaged after picking, and follow the shape and size of the picked young okra pods. , Color picking.

[0034] (2) Refrigerate the picked young okra pods at 0°C for 9 hours.

[0035] (3) Spread the young okra pods to a thickness of 1 cm, and blow dry the water on the surface of the young okra pods. In this embodiment, the time for drying the surface water is 1 h.

[0036] (4) Cut the young okra pods into thin slices with a thickness of 0.5 cm.

[0037] (5) Microwave the thin slices of the tender pods of okra at 250°C for 15 minutes.

[0038] (6) Lay the slices after the micro...

Example Embodiment

[0042] Example 2

[0043] The difference between this embodiment and Embodiment 1 is that in this embodiment, the sterilized young okra pods are ground into 50 meshes, and then put into a filter paper bag to make a finished product.

Example Embodiment

[0044] Example 3

[0045] The okra tender pod teabag in this embodiment is mainly made by putting 5% okra tender pods into a filter paper bag.

[0046] The specific production process of the okra tender pod teabag is as follows:

[0047] (1) Pick 12cm-long young okra pods, and remove impurities and inferior disease and insect products from the young okra pods. Choose the young okra pods that are not squeezed and damaged after picking, and follow the shape and size of the picked young okra pods. , Color picking.

[0048] (2) Refrigerate the picked young okra pods at 2°C for 10 hours.

[0049] (3) Spread the young okra pods to a thickness of 1.5 cm, and blow dry the moisture on the surface of the young okra pods. In this embodiment, the time for drying the surface moisture is 1.5 hours.

[0050] (4) Cut the tender pods of okra into thin slices with a thickness of 0.7 cm.

[0051] (5) Microwave the thin slices of the tender pods of okra under the condition of 260°C for 13 minutes.

[0052] (...

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Abstract

The invention discloses an okra tea bag and a production process of the okra tea bag. The okra tea bag is manufactured by mainly putting okra containing 4%-6% of water into a filter paper bag. The production process of the okra tea bag mainly comprises the following steps of: (1) selecting okra; (2) refrigerating the selected okra; (3) drying water on the surface of the okra; (4) cutting the okra into slices; (5) deactivating the sliced okra with microwaves; (6) drying the okra at the temperature of 60-80 DEG C, and cooling the okra; (7) repeating the step 6 till the water content of the okra is 4%-6%; (8) sterilizing the dried okra; and (9) putting the sterilized okra into the filter paper bag to obtain the okra tea bag. The okra tea bag has the advantages of simplicity in production process, high nutritive value, portability, convenience in use and the like.

Description

technical field [0001] The invention relates to a teabag, in particular to the teabag made of young okra pods, and also relates to a production process of the teabag made of young okra pods. Background technique [0002] The research and development of teabags has a long history. The biggest advantages of teabags are: ready-to-drink, concentrated nutrition and health care ingredients, easy to carry and use, and avoid the embarrassment and inconvenience of bringing tea into the mouth when drinking tea directly. [0003] Okra tender pods are tender and smooth, with unique flavor and high nutritional value, containing more potassium, calcium, iron, zinc, manganese and other minerals. The main uses of okra include: frying, cooking, cold salad, canning, soup making and quick-freezing processing. Okra tender pods contain a sticky substance, which can help digestion, treat gastritis, gastric ulcer, protect the liver, and enhance human endurance. [0004] However, fresh okra pods ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 卓明胡韬叶昌华
Owner SICHUAN YANGCHUN HORTICULTURAL
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