Chuanminshen violaceum healthcare food and preparation method thereof

A technology of health food and Chuanming ginseng, which is applied in food preparation, food science, application, etc., can solve the problems of difficult entrance, pungent smell, and poor taste of health products, so as to achieve delicious taste, promote the absorption of nutrients, and nourish the liver and spleen Kidney effect
CN102960732AInactive Publication Date: 2013-03-13GUANGYUAN WUXINGTIAN LIQUOR IND
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
GUANGYUAN WUXINGTIAN LIQUOR IND
Publication Date
2013-03-13
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention discloses a Chuanminshen violaceum healthcare food and a preparation method thereof, belonging to the field of foods and being used for solving the problems of poor taste, no easiness for eating and pungent odour of a healthcare product in the prior art. The Chuanminshen violaceum healthcare food contains the following components in percentage by weight: 84.5-89.5% of Chuanminshen violaceum, 5-10% of seeds of jobs tears, 5-10% of Chinese dates and 0.5-1.5% of orange peel extractives. The invention also provides the preparation method of the healthcare food. The healthcare food provided by the invention is delicious in taste and capable of promoting the nutrient absorption and has the effects of tonifying the spleen and nourishing the stomach, regulating the vital energy and helping to digest under the combination of the theory of traditional Chinese medicines so as to be a healthcare food which is nutritional, delicious and easy to absorb and digest.
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Description

technical field

[0001] The invention belongs to the field of food, and in particular relates to a Chuanming ginseng health food and a preparation method thereof. Background technique

[0002] At present, with the acceleration of the pace of life, the increase of work and study pressure, and irregular diet, more and more people have the problem of unbalanced nutrition. People pay more and more attention to the daily health care of the body thereupon, and along with the continuous growth of this daily health care demand, more and more health food have occurred. Although the existing health care products are of a great variety, most of them have a poor mouthfeel, are not easy to enter, and have a pungent smell, which can no longer satisfy people's needs. Contents of the invention

[0003] The object of the present invention is to provide a Chuanming ginseng health food and its preparation method, which solves the problems of poor taste, difficult entrance and pungent smell i...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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