Sugar-free basil seed beverage

A technology of fragrant seeds and beverages, applied in food preparation, application, food science, etc., can solve the problems of low nutritional content and low number of diabetic patients, and achieve the effect of enhancing human immunity

Inactive Publication Date: 2013-03-13
DALIAN CHUANGDA TECH TRADE MARKET
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Few beverages on the market today for diabetics with low nutritional content

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0011] A sugar-free orchid seed drink, comprising the following components by mass ratio: 20% burdock juice, 15% orchid seed, 1% lemon juice, 10% wolfberry juice and 54% mineral water.

[0012] Wash the burdock root and cut it into 2cm×2cm size, put it into a cooking pot, add 4 times of water, cook at 100°C under normal pressure for 2 hours, stir once every 15 minutes, let it stand and let it cool down to room temperature after cooking supernatant to obtain burdock juice; wash and peel the lemons to get the pulp, put the pulp into a juicer and squeeze to obtain lemon juice, then pass the lemon juice through a 300-mesh sieve to obtain lemon juice; wash wolfberry Soak in 2 times 70°C water for 1 hour, cook at 100°C for 1 hour, stir once every 15 minutes, and pass through a 300-mesh sieve to get wolfberry juice; put orchid seeds into 35°C mineral water according to the proportion Stir for 5 minutes until the expansion is uniform; then add the burdock juice, lemon juice and wolfbe...

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PUM

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Abstract

The invention discloses a sugar-free basil seed beverage, and relates to a beverage. The sugar-free basil seed beverage provided by the invention comprises the following components in percentage by weight: 15%-30% of burdock juice, 1%-15% of basil seed, 0.5%-3% of lemon juice, 1%-15% of wolfberry juice and 15%-90% of mineral water. According to the invention, the basil seed with the sugar reduction effect and burdock with health protection, sugar reduction and fatigue resistance effects act as main ingredients, wolfberries and lemons are matched, the sugar-free basil seed beverage has tiny sour mouth feel, does not contain sugar content, and has the health protection efficacies of sugar reduction, blood pressure reduction, asthenopia resistance, and human immunity reinforcement.

Description

technical field [0001] The invention relates to a drink, in particular to a sugar-free orchid seed drink. Background technique [0002] The scientific name of Lanxiangzi (basil seeds), also known as basil seeds, contains about 2 and a half lettuce food fibers per 10 grams, which can coat sugars in the stomach, reduce sugar absorption, and reduce postprandial The concentration of glucose in the blood, while inhibiting the rise of blood sugar, coupled with the characteristics of fiber swelling with water, greatly enhances the feeling of satiety, which is beneficial to the control of diabetes and weight. At present, diabetes is one of the number one killers of human health. Diabetic patients should pay attention to diet control at all times, and they need to be more cautious in choosing beverages. The number of beverages available to diabetics on the market today is low in quantity and low in nutritional content. Contents of the invention [0003] The object of the present ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 于楠楠
Owner DALIAN CHUANGDA TECH TRADE MARKET
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