Sugar-free basil seed beverage
A technology of fragrant seeds and beverages, applied in food preparation, application, food science, etc., can solve the problems of low nutritional content and low number of diabetic patients, and achieve the effect of enhancing human immunity
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[0011] A sugar-free orchid seed drink, comprising the following components by mass ratio: 20% burdock juice, 15% orchid seed, 1% lemon juice, 10% wolfberry juice and 54% mineral water.
[0012] Wash the burdock root and cut it into 2cm×2cm size, put it into a cooking pot, add 4 times of water, cook at 100°C under normal pressure for 2 hours, stir once every 15 minutes, let it stand and let it cool down to room temperature after cooking supernatant to obtain burdock juice; wash and peel the lemons to get the pulp, put the pulp into a juicer and squeeze to obtain lemon juice, then pass the lemon juice through a 300-mesh sieve to obtain lemon juice; wash wolfberry Soak in 2 times 70°C water for 1 hour, cook at 100°C for 1 hour, stir once every 15 minutes, and pass through a 300-mesh sieve to get wolfberry juice; put orchid seeds into 35°C mineral water according to the proportion Stir for 5 minutes until the expansion is uniform; then add the burdock juice, lemon juice and wolfbe...
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