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Rose flavored snuff

A technology of roses and snuff, applied in tobacco, processed tobacco, plant raw materials, etc., can solve problems such as fire hazards, environmental pollution, fire hazards, etc., and achieve the effects of enhancing immunity, improving health, and having a mild taste

Inactive Publication Date: 2013-04-03
管延花
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

(3) Smoking pollutes the environment and easily causes fires
Unburned cigarette butts can easily start a fire if not extinguished

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment l

[0032] A rose-flavored snuff consists of the following natural raw materials in parts by weight:

[0033] 300 parts of green tea, 0.2 parts of musk, 100 parts of tangerine peel, 50 parts of safflower, 200 parts of perrin leaves, 0.25 parts of borneol, 0.07 parts of asarum, 0.05 parts of rhinoceros horn, 10 parts of turmeric, 75 parts of tobacco leaves, 4 parts of agarwood, 4 parts of male cloves, 15 parts of Angelica dahurica, 4 parts of menthol, 100 parts of red wine.

[0034] The preparation method of snuff, concrete steps are:

[0035] (1) Green tea leaves, tangerine peel, safflower, peylan leaves, asarum, turmeric, tobacco leaves, agarwood, cloves, and angelica are mixed according to the above weight parts, crushed, and sieved to obtain fine drug powder;

[0036] (2) Grind musk, borneol and menthol into fine powders respectively, and sieve to obtain musk fine powder, borneol fine powder and menthol fine powder;

[0037] (3) The rhinoceros horn is crushed and sieved t...

Embodiment 2

[0042] A rose-flavored snuff consists of the following natural raw materials in parts by weight:

[0043] 200 parts of tea leaves, 0.1 parts of musk, 70 parts of tangerine peel, 30 parts of safflower, 250 parts of perrin leaves, 0.2 parts of borneol, 0.09 parts of asarum, 0.03 parts of rhinoceros horn, 8 parts of turmeric, 50 parts of tobacco leaves, 3 parts of agarwood, 3 parts of cloves, 10 parts of Angelica dahurica, 8 parts of menthol, and 80 parts of red wine.

[0044] The preparation method of snuff, concrete steps are:

[0045] (1) Green tea leaves, tangerine peel, safflower, peylan leaves, asarum, turmeric, tobacco leaves, agarwood, cloves, and angelica are mixed according to the above weight parts, crushed, and sieved to obtain fine drug powder;

[0046] (2) Grind musk, borneol and menthol into fine powders respectively, and sieve to obtain musk fine powder, borneol fine powder and menthol fine powder;

[0047] (3) The rhinoceros horn is crushed and sieved to obtain...

Embodiment 3

[0052] A rose-flavored snuff consists of the following natural raw materials in parts by weight:

[0053] 400 parts of tea, 0.3 parts of musk, 130 parts of tangerine peel, 70 parts of safflower, 150 parts of perrin leaves, 0.2 parts of borneol, 0.05 parts of asarum, 0.07 parts of rhinoceros horn, 12 parts of turmeric, 100 parts of tobacco leaves, 5 parts of agarwood, 5 parts of cloves, 20 parts of Angelica dahurica, 12 parts of menthol, 120 parts of red wine.

[0054] The preparation method of snuff, concrete steps are:

[0055] (1) Green tea leaves, tangerine peel, safflower, peylan leaves, asarum, turmeric, tobacco leaves, agarwood, male clove, and angelica are mixed according to the above weight parts, crushed, and sieved to obtain a fine drug powder;

[0056] (2) Grind musk, borneol and menthol into fine powders respectively, and sieve to obtain musk fine powder, borneol fine powder and menthol fine powder;

[0057] (3) The rhinoceros horn is crushed and sieved to obtain...

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Abstract

The invention belongs to the technical field of snuff products, relates to a rose flavored snuff prepared by purely natural raw materials and further relates to a preparation method of the snuff. The snuff comprises the natural raw materials, by weight, 100-500 parts of green tea leaf, 0.05-0.35 part of musk, 50-150 parts of dried tangerine peel, 10-90 parts of flos carthami, 100-300 parts of herba eupatorii, 0.1-0.4 part of borneol, 0.03-0.10 part of asarum sieboldii, 0.01-0.09 part of rhinoceros horn, 5-15 parts of radix curcumae, 25-125 parts of tobacco, 2-6 parts of agarwood, 2-6 parts of flos caryophyllata, 5-25 parts of radix angelica dahurica, 2-6 parts of menthol, and 50-150 parts of red wine. The snuff is fumigated by rose, so that the snuff has a delicate smell of rose. The snuff can refresh yourself to restore consciousness, ventilate the nasal cavity and assist in quiting smoking.

Description

technical field [0001] The invention belongs to the technical field of snuff products, relates to a rose-flavored snuff made of pure natural raw materials, and also relates to a preparation method of the snuff. Background technique [0002] "Smoking is harmful to health" has become a universally recognized sentence. The hazards of smoking are well known, including: (1) Damage to health: Smoking can cause cardiovascular and cerebrovascular diseases. Smoking can deteriorate blood quality, thicken blood pressure, harden arteries and The narrowing of the inner diameter reduces the immunity of the human body and is one of the main causes of cardiovascular and cerebrovascular diseases and cancer. (2) Involving others: When smokers smoke at home or in public places, others also passively inhale second-hand smoke, and second-hand smokers suffer more harm than smokers. (3) Smoking pollutes the environment and easily causes fires. Smoking indoors spreads smoke and pollutes the air. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B13/00A61K36/9066A61P11/02A61P25/26A61P25/34
Inventor 王昱
Owner 管延花
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