Tea and preparation process thereof

A production process and tea technology, which is applied in the field of rose osmanthus tea and its production process, can solve problems that have not yet been discovered, and achieve the effects of mellow taste, promoting metabolism, and removing garbage from the body

Inactive Publication Date: 2013-05-01
SUZHOU FAMO BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, up to now, a comparatively ideal special tea for beauty treatment and anti-radiation has not been found so far.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Example 1. Formula and manufacturing process

[0013] According to the ratio of 6:4:9 of rose, osmanthus and tea, first chop the cleaned roses and tea, then add osmanthus and stir evenly. Place the mixture of the three in a baking oven at 90 degrees Celsius and bake for 18 minutes. After the baking is complete, bag it to get rose osmanthus tea.

Embodiment 2

[0014] Example 2. Recipe and manufacturing process

[0015] According to the ratio of 8:1:10 of rose, osmanthus and tea, first chop the cleaned roses and tea, and then add osmanthus and stir evenly. Place the mixture of the three in a baking oven at 60 degrees Celsius and bake for 30 minutes. After baking, bag it to get rose osmanthus tea.

Embodiment 3

[0016] Example 3. Formula and manufacturing process

[0017] According to the ratio of rose, osmanthus and tea 4:5:8, first chop the cleaned roses and tea, and then add osmanthus and stir evenly. Place the mixture of the three in a baking oven at 120 degrees Celsius and bake for 15 minutes. After baking, bag it to get rose osmanthus tea.

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PUM

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Abstract

The invention provides a rose and sweet osmanthus tea. According to the invention, the tea is composed of rose flower, sweet osmanthus flower and tea leaf with a ratio of 4-8:1-5:6-10. First, rose flower and tea leaf are chopped; sweet osmanthus flower is added, and the mixture is well mixed by stirring; the mixture is baked in a baking oven; and the obtained product is bagged, such that the rose and sweet osmanthus tea is obtained. The rose and sweet osmanthus tea provided by the invention has simple preparation process. The rose and sweet osmanthus tea can be directly used as hot drink, and can be infused by using cold water or ice water.

Description

Technical field [0001] The invention relates to a rose osmanthus tea and its production process. Background technique [0002] Roses are rich in volatile aroma components such as citronellol, nerol, geraniol, phenethyl alcohol and benzyl alcohol, so they have a sweet aroma and are the main additives for food and cosmetic aromas, as well as anti-radiation effects. People from Guangdong, Shanghai and Fujian in my country are addicted to drinking rose black tea. The famous ones are Guangdong rose black tea and Hangzhou Jiuqu red rose tea. [0003] Osmanthus fragrans is warm in nature and is often used for toothache, cough, sputum, and amenorrhea. For women, sweet-scented osmanthus not only whitens the skin, but also regulates and relieves women with abdominal pain during menstruation or amenorrhea. Women are born to love beauty. Even in the cold winter, they still don't forget to wear short skirts, thin clothes and other methods to show their graceful figures, so they give the cold ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 赵铁
Owner SUZHOU FAMO BIOLOGICAL TECH
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