Blood pressure-reduction composition

A composition and technology of konjac flour, applied in the fields of food science, application, food preparation, etc., can solve problems such as being unclear, not conforming to living habits, etc., achieving the effects of scientific and reasonable formula, avoiding toxic and side effects, and overcoming relatively single function.

Active Publication Date: 2013-05-01
陕西超群制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the health food that has the function of regulating blood pressure sold in the market is in the form of medicine, maki

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] An antihypertensive composition, the composition is composed of the following components in parts by weight, 15 parts of konjac powder, 10 parts of white shouwu powder, 5 parts of black sesame powder, 13 parts of soybean lecithin powder, 11 parts of xylitol, hawthorn 2 parts, 2 parts of tea tree flower, 4 parts of phytostanol ester, 1 part of asparagus, 7 parts of kelp, 2 parts of honey, soak the raw materials in 10 times of water for 2 hours, heat to 120°C for 30 minutes and filter, then add 10 Heat twice the water to 150°C and keep for 10 minutes to filter, mix the two filtrates, add cooling water (the total number of raw materials and water is 100kg), put all the raw materials into the batching tank, heat to about 80°C after fully stirring, and homogenize. The homogenization pressure is 40Mpa, and then it is sterilized by ultra-high temperature, aseptically packaged, and put into storage after passing the acceptance

Embodiment 2

[0011] An antihypertensive composition, the composition is composed of the following components in parts by weight, 20 parts of konjac powder, 20 parts of white shouwu powder, 10 parts of black sesame powder, 18 parts of soybean lecithin powder, 14 parts of xylitol, hawthorn 6 parts, 5 parts of tea tree flower, 9 parts of phytostanol ester, 5 parts of asparagus, 9 parts of kelp, 4 parts of honey, fully mixed with all raw materials, packed in equal quantities by a powder packaging machine, and put into storage after acceptance.

Embodiment 3

[0013] Raw material is identical with embodiment 2. Use a tablet machine to make 0.2g blocks, and pack them into warehouses.

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PUM

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Abstract

The invention relates to a blood pressure-reduction composition. The blood pressure-reduction composition comprises, by weight, 15 to 20 parts of konjaku flour, 10 to 20 parts of bunge auriculate root powder, 5 to 10 parts of black sesame powder, 13 to 18 parts of soya bean lecithin powder, 11 to 14 parts of xylitol, 2 to 6 parts of hawthorn, 2 to 5 parts of tea flower, 4 to 9 parts of plant stanol ester, 1 to 5 parts of asparagus, 7 to 9 parts of kelp and 2 to 4 parts of honey. The blood pressure-reduction composition as a nutriment adopts the natural raw materials and has no toxic and side effect.

Description

technical field [0001] The invention discloses a composition with the function of regulating blood pressure, which relates to the field of functional nutritionally fortified food. Background technique [0002] October 8, 2009 is the twelfth "National Hypertension Day". According to authoritative sources, the number of people with high blood pressure in my country has reached 200 million, ranking first in the world. With the change of people's lifestyle and the increase of competitive pressure, hypertension is developing younger. Hypertension is a risk factor for cardiovascular and cerebrovascular diseases, and also the most important risk factor for stroke and coronary heart disease. It is known as the "invisible killer" that affects human health. [0003] Many diseases have various signs before the onset of the disease, indicating that the internal condition is not good. However, preventive measures can be taken before the onset of the disease to prevent the occurrence of ...

Claims

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Application Information

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IPC IPC(8): A23L1/08A23L21/25
Inventor 冯伊琳李叶宋福来曹亮
Owner 陕西超群制药有限公司
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