Semi-fermented gulfweed pineapple mooncake and making method thereof

A technology of sargassum and semi-fermentation, which is applied in baking, baked food, food science, etc. It can solve the problems of mooncake flavor and taste, adverse effects on human health, and the smell of oil in mooncakes. Oil return time, the effect of fine texture of the product

Inactive Publication Date: 2014-04-16
GUANGDONG OCEAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The technical problem to be solved by the present invention is: traditional moon cakes produced by traditional methods have problems such as high oil, high fat, high sugar, low vitamins, and low dietary fiber, which have adverse effects on human health, and those produced by traditional methods are not Fermented fresh mooncakes are hard and require a long time of oil return to soften, and long-term oil return will cause the oil in the mooncake to oxidize and rancid and produce peculiar smell, which will affect the flavor and taste of the mooncake

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Example 1 Prepare a kind of semi-fermented Sargassum pineapple mooncake of the present invention as follows:

[0029] (1) Selection of dried sargassum: choose non-polluting, non-rotten and moldy dried sargassum as the main raw material, remove the sediment and stones in the dried sargassum, remove impurities or metamorphic algae, soak in clean water for 10 minutes, wash the Remove and drain the sargassum, and the water absorption of sargassum is about 300% at this time;

[0030](2) Add pineapples: choose pineapples with no rot, no pests and diseases, and a maturity of 8, wash off the dirt and impurities on the surface of the pineapple peel with clean water, remove the pineapple peel, and cut the peeled pineapple into 3~5mm According to the weight ratio of sargassum and pineapple after absorbing water and draining, the ratio by weight is 2:1, and the pineapple cut into small pieces is put into the drained sargassum to obtain the mixed raw material of sargassum and pine...

Embodiment 2

[0037] Example 2 Prepare a kind of semi-fermented Sargassum pineapple mooncake of the present invention as follows:

[0038] (1) Selection of dried sargassum: choose non-polluting, non-rotten and moldy dried sargassum as the main raw material, remove the sediment and stones in the dried sargassum, remove impurities or metamorphic algae, soak in clean water for 10 minutes, wash the Remove and drain the sargassum, and the water absorption of sargassum is about 300% at this time;

[0039] (2) Add pineapples: choose pineapple with no rot, no pests and diseases, and a maturity of 9, wash off the dirt and impurities on the surface of the pineapple peel with clean water, remove the pineapple peel, and cut the peeled pineapple into 3~5mm According to the weight ratio of sargassum and pineapple after absorbing water and draining, the ratio by weight is 2:1, and the pineapple cut into small pieces is put into the drained sargassum to obtain the mixed raw material of sargassum and pine...

Embodiment 3

[0046] Example 3 Prepare a kind of semi-fermented Sargassum pineapple mooncake of the present invention as follows:

[0047] (1) Selection of dried sargassum: choose non-polluting, non-rotten and moldy dried sargassum as the main raw material, remove the sediment and stones in the dried sargassum, remove impurities or metamorphic algae, soak in clean water for 10 minutes, wash the Remove and drain the sargassum, and the water absorption of sargassum is about 300% at this time;

[0048] (2) Add pineapples: choose pineapple with no rot, no pests and diseases, and a maturity of 10, wash off the dirt and impurities on the surface of the pineapple peel with clean water, remove the pineapple peel, and cut the peeled pineapple into 3~5mm According to the weight ratio of sargassum and pineapple after absorbing water and draining, the ratio by weight is 2:1, and the pineapple cut into small pieces is put into the drained sargassum to obtain the mixed raw material of sargassum and pin...

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PUM

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Abstract

The invention relates to a semi-fermented gulfweed pineapple mooncake and a making method thereof and belongs to the field of baked food processing technology. The method includes the steps of carrying out preprocessing such as cleaning and impurity removing on gulfweed and pineapples, then carrying out mashing, concentration and cooling on the gulfweed and the pineapples to make into fillings which are mooncake fillings, utilizing crusts made of a semi-fermented dough as mooncake crusts, wherein the semi-fermented dough is made through mixing of a fermented dough and an unfermented dough, and carrying out wrapping the fillings, baking, cooling and packaging to make into a product which is delicious in taste and good in health care value. The semi-fermented gulfweed pineapple mooncake and the making method thereof can solve the problems of high oil, high fat, high sugar, low vitamin, low food fiber and the like which puzzle the mooncake product field for many years, high-quality mooncakes can be provided for markets and economic benefit and social benefit of processing enterprises are improved.

Description

technical field [0001] The invention relates to a moon cake and a production method thereof, in particular to a half-fermented sargassum pineapple moon cake and a production method thereof, belonging to the technical field of baked food processing. Background technique [0002] Sargassum is mainly produced in coastal and coastal areas such as Guangdong and Hainan. It is a kind of brown algae marine plant with rich resources and easy access. Sargassum is not suitable for direct consumption. It is a non-edible seaweed. Only a small part is used as raw material for feed, alginate, beverage and pharmaceutical industry, and most of Sargassum powder has been fully developed and utilized. As far back as ancient times, the working people of our country have used Sargassum for medicine, which can treat cervical tuberculosis, goiter, thyroid cancer and chronic lymphatic tuberculosis, and can also be used to treat skin diseases, sarcoma, cerebral edema and acute renal failure, atherosc...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/08
Inventor 王维民谌素华章超桦陈良伍彬钟赛意蔡璐刘浩
Owner GUANGDONG OCEAN UNIVERSITY
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