Method for preparing antioxidant healthcare wine and healthcare wine thereof

A preparation method and technology of health-care wine, applied in the field of health-care wine, can solve the problem of no health-care wine and the like, and achieve the effects of reducing various diseases, bright red color and simple process

Inactive Publication Date: 2013-06-12
毛绍春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The purpose of the embodiments of the present invention is to provide an anti-oxidation health wine, aiming to solve the problem that there is no such health wine in the market

Method used

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Embodiment Construction

[0010] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0011] The preparation method of the antioxidant health wine provided by the embodiment of the present invention, the preparation method comprises the following steps:

[0012] 1. Preparation of sorghum pigment extract

[0013] Add 70% edible alcohol to sorghum pigment powder (alcohol-soluble) at a ratio of 51g:1L, heat on a water bath at 50°C, stir, dissolve, stand still for 24 hours, and ultrafilter the supernatant. The obtained filtrate was concentrated under reduced pressure, and the ethanol was recovered to obtain 50 mL of sorghum pigment extract with a concentration of about 1 g / mL, which wa...

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Abstract

The invention discloses a method for preparing an antioxidant healthcare wine and the healthcare wine. The preparation method comprises the following steps: adding edible alcohol to kaoliang pigment powder according a proportion of 102g:1L, heating to dissolve the powder on a water bath, stirring, filtering, carrying out ultrafiltration to obtain a kaoliang pigment mother solution, regulating the concentration of the solution and keep in dark places; adding 10ml of the mother solution to every liter of white spirit, so that the kaoliang pigment concentration is about 1g/1000ml and stirring uniformly to obtain the healthcare wine. According to the healthcare wine, by adding the edible antioxidant kaoliang pigment, not only can the color of the wine be brilliant red, the flavor be unchanged and the process be simple, but also the excessive free radicals in the body can be eliminated, thereby realizing the protective effect on tissues of the human body and reducing the occurrence of a plurality of diseases. And meanwhile, the healthcare wine has the antioxidant and anti-aging healthcare effects and has a wide application prospect.

Description

technical field [0001] The invention belongs to the technical field of health-care wine, and in particular relates to a preparation method of anti-oxidation health-care wine and health-care wine. Background technique [0002] The production of a small amount of free radicals in organisms is an important substance necessary to maintain normal physiological functions. However, with the increase of age, the endogenous substances such as superoxide dismutase and vitamins in the human body that scavenge oxygen free radicals gradually decrease, and excessive free radicals will be produced and accumulated in the body, thereby destroying the cell membrane and protein structure, causing Lipid peroxidation causes aging of the human body and various diseases. Drinking alcohol can generate more free radicals in the body and damage the liver and other organs of the human body. Adding dietary antioxidant sorghum pigment to wine not only makes the wine red in color and flavor unchanged, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 毛绍春李竹英
Owner 毛绍春
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