Health-care biscuit containing sweet almond and preparation method thereof

Abstract

The invention discloses a health-care biscuit containing sweet almond. The health-care biscuit comprises the following ingredients: 130-150 weight parts of flour, 25-30 weight parts of adlay powder, 0.3-0.5 weight part of amylase, 3-4 weight parts of sweet almond, 1-2 weight parts of seguinii leaves, 2-3 weight parts of walnut kernel, 1-2 weight parts of tuber onion seed, 1-2 weight parts of tsaoko amomum fruit, 1-2 weight parts of peach blossom, 3-4 weight parts of honey peach, 2-4 weight parts of margarine, 4-6 weight parts of palm oil, 1-2 weight parts of ammonium bicarbonate, 1-2 weight parts of citric acid, 2-3 weight parts of honey, 2-4 weight parts of salt, 2-3 weight parts of xylitol, 0.5-1 weight part of active dry yeast, 0.3-0.5 weight parts of green tea powder, and a proper amount of water. According to the invention, the sweet almond added into the biscuit can moisten the lung dryness, stop cough and calm asthma, and relax bowel; the tuber onion seed can tonify the liver, kidney and the Yang and secure essence, the seguinii leaves can clear the lung airway, and resolve phlegm and discharge pus; the walnut kernel can tonify the kidney and moisten the lung, and relax bowel; the tsaoko amomum fruit can dry moisture and remove cold, eliminate phlegm and prevent malaria, improve digestion; and the biscuit is low in sugar content, is crisp and delicious, can effectively replenish energy for human body while keeping the blood sugar from rising too much, and has a good nutrition and health-care value.

Description

technical field [0001] The invention relates to a biscuit, in particular to a health biscuit containing sweet almonds and a preparation method thereof. Background technique [0002] Biscuits are a popular snack food, but with the improvement of people's living standards, traditional biscuits have a single taste, single nutrition, and high sugar content, which can no longer meet people's consumption requirements for biscuits that are more nutritious, convenient, and flavorful. Now biscuits It is not only a convenience food, but also develops towards the direction of nutrition and health food, so a new flavor of biscuits is produced to increase the variety of biscuits and meet the growing needs of consumers. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a health biscuit containing sweet almonds and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions...