Health-care biscuit containing clausena lansium and preparation method thereof

Abstract

The invention discloses a health-care biscuit containing clausena lansium. The health-care biscuit comprises the following ingredients: 100-120 weight parts of flour, 30-40 weight parts of konjaku flour, 0.3-0.5 weight part of amylase, 3-4 weight parts of prunus humilis bunge leaves, 2-3 weight parts of pomelo peel, 1-2 weight parts of gynostemma pentaphyllum, 3-4 weight parts of clausena lansium, 2-3 weight parts of seville orange flower, 3-4 weight parts of cream, 5-6 weight parts of sesame oil, 1-2 weight parts of baking soda, 1-2 weight parts of citric acid, 1-2 weight parts of white granulated sugar, 2-3 weight parts of dried banana peel powder, 2-3 weight parts of Chinese hawthorn seed powder, 0.5-1 weight part of active dry yeast, 0.02-0.03 weight part of vanillin, and a proper amount of water. According to the invention, the clausena lansium added into the biscuit can improve digestion, regulate the Qi and strengthen the spleen, promote the Qi circulation and relieve pain; the prunus humilis bunge leaves can cause sweating and relieve summer heat, transfer humidity and dispel moisture, warm the stomach and regulate middle energizer; the pomelo peel can dispel the effects of alcohol and soothe the nerves, promote defecation and urination, dispel wind and remove obstruction in the meridians, and stop thirst and botheration; the konjaku flour can eliminate and dispel a swelling, relieve internal heat or fever, and relieve pain; the contained soluble dietary fiber can absorb water and swell in the intestines and stomach, so as to increase satiety; the Chinese hawthorn seed powder can further protect the liver and prevent fat accumulation; and the biscuit is low in sugar content, is crisp and delicious, can effectively replenish energy for human body while keeping the blood sugar from rising too much, and has a good nutrition and health-care value.

Description

technical field [0001] The invention relates to a biscuit, in particular to a health biscuit containing yellow skin and a preparation method thereof. Background technique [0002] Biscuits are a popular snack food, but with the improvement of people's living standards, traditional biscuits have a single taste, single nutrition, and high sugar content, which can no longer meet people's consumption requirements for biscuits that are more nutritious, convenient, and flavorful. Now biscuits It is not only a convenience food, but also develops towards the direction of nutrition and health food, so a new flavor of biscuits is produced to increase the variety of biscuits and meet the growing needs of consumers. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a health biscuit containing yellow skin and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: ...

AI Technical Summary

Problems solved by technology

[0002] Biscuits are a popular snack food, but with the improvement of people's living standards, traditional biscuits have a single taste, single nutrition, and high sugar content, which can no longer meet people's consumption requirements for biscuits that are more nutritious, convenient, and flavorful. Now biscuits It is not only a convenience food, but also develops in the direction of nutritional and health food, so a new flavor of biscuits is produced to increase the variety of biscuits and meet the growing needs of consumers