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Preparation method of quick-frozen crocodile food

A production method and crocodile technology, applied in food preparation, food science, application, etc., can solve the problem of inconvenient operation for consumers to buy back and eat

Inactive Publication Date: 2013-08-28
JIANGSU ZHONGYANG GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are a large number of artificially farmed crocodiles in the market, and the whole body of crocodiles has health benefits, but most of them are sold as frozen semi-finished products, and it is inconvenient for consumers to buy them back and eat them.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of preparation method of quick-frozen crocodile food, comprises the steps:

[0018] 1) Cut the fresh crocodile meat with skin into pieces;

[0019] 2) Soak the crocodile meat in 8% salt water 1:1 and 3% perilla water for 10 minutes, then rinse under running water for 30 minutes;

[0020] 3) Stir-fry the fish thoroughly with soybean salad oil, add tap water, boil at 270°C for 5 minutes, then boil at 120°C for 30 minutes, add auxiliary materials at 15 minutes, seasoning at 20 minutes, and collect juice at 34 minutes. 50% of the original;

[0021] 4) The ratio of meat to soup is 2:1, cooled to 20°C, weighed and canned, sealed and packed into -35°C freezer for quick freezing until the center temperature is -18°C, and stored in -18°C refrigerated storage.

[0022] Among them, the auxiliary materials are 2 parts of green onions, 4 parts of ginger, 3 parts of garlic and 2 parts of shallots, sautéed with a little vegetable oil, and packed in gauze bags; seasonings are ...

Embodiment 2

[0024] A kind of preparation method of quick-frozen crocodile food, comprises the steps:

[0025] 1) Cut the fresh crocodile meat with skin into pieces;

[0026] 2) Soak the crocodile meat in 8% salt water 1:1 and 3% perilla water for 10 minutes, then rinse under running water for 30 minutes;

[0027] 3) Stir-fry the fish thoroughly with soybean salad oil, add tap water, boil at 270°C for 5 minutes, then boil at 120°C for 30 minutes, add auxiliary materials at 15 minutes, seasoning at 20 minutes, and collect juice at 34 minutes. 50% of the original;

[0028] 4) The ratio of meat to soup is 2:1, cooled to 25°C, weighed and canned, sealed and packed into -35°C freezer for quick freezing until the central temperature is -18°C, and stored in -18°C refrigerated storage.

[0029] Among them, the auxiliary materials are 5 parts of green onion, 7 parts of ginger, 6 parts of garlic and 7 parts of dried shallot, sautéed with a little vegetable oil and packed in a gauze bag; the season...

Embodiment 3

[0031] A kind of preparation method of quick-frozen crocodile food, comprises the steps:

[0032] 1) Cut the fresh crocodile meat with skin into pieces;

[0033] 2) Soak the crocodile meat in 8% salt water 1:1 and 3% perilla water for 10 minutes, then rinse under running water for 30 minutes;

[0034] 3) Stir-fry the fish thoroughly with soybean salad oil, add tap water, boil at 270°C for 5 minutes, then boil at 120°C for 30 minutes, add auxiliary materials at 15 minutes, seasoning at 20 minutes, and collect juice at 34 minutes. 50% of the original;

[0035] 4) The ratio of meat to soup is 2:1, cooled to 22°C, weighed and canned, sealed and packed in a -35°C freezer for quick freezing until the center temperature is -18°C, and stored in a -18°C freezer.

[0036] Among them, the auxiliary materials are 4 parts of green onion, 5 parts of ginger, 5 parts of garlic and 5 parts of shallot, sautéed with a little vegetable oil and packed in a gauze bag; the seasoning is 1 part of s...

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Abstract

The invention relates to a preparation method of quick-frozen crocodile food. The preparation method comprises the following steps of: dicing fresh crocodile meat with skin by a cutter; soaking the crocodile meat by salt water and purple perilla water, and washing under running water; thoroughly frying the crocodile meat by soybean salad oil, adding tap water and boiling, continuously steaming, adding auxiliary materials and seasonings at different time, and carrying out reduction; and cooling the meat and the cooling liquor, weighing, canning, packing in a sealing way, quickly freezing in a refrigeration house, and storing in a refrigeration way. After the preparation method of the quick-frozen crocodile food provided by the invention is used, the editable parts at the chest and the back of the crocodile are taken as raw materials, so that the quick-frozen food which is convenient to operate and eat by people can be prepared, and nutrient compositions of the crocodile can be kept as much as possible.

Description

technical field [0001] The invention specifically relates to a method for making quick-frozen crocodile food. Background technique [0002] There are a large number of artificially bred crocodiles of various varieties on the market, and the whole body of the crocodiles has health benefits, but most of them are sold as frozen semi-finished products, and it is inconvenient for consumers to buy them back and eat them. Contents of the invention [0003] Purpose of the invention: the present invention provides a kind of preparation method of quick-frozen crocodile food in order to overcome the shortcoming and deficiency of above-mentioned prior art. [0004] Technical solution: a method for making quick-frozen crocodile food, comprising the steps of: [0005] 1) Cut the fresh crocodile meat with skin into pieces; [0006] 2) Soak the crocodile meat in 8% salt water 1:1 and 3% perilla water for 10 minutes, then rinse under running water for 30 minutes; [0007] 3) Stir-fry th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L17/10
Inventor 刘大勇朱永祥丛建华刘姬汝
Owner JIANGSU ZHONGYANG GRP
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