Medicament for reducing somatic cell count in milk and preparation method
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A somatic cell and milk technology, applied in the field of animal husbandry, can solve problems such as drug residues and milk health threats, and achieve the effects of improving quality, improving immunity and reducing the number of somatic cells.
Inactive Publication Date: 2013-08-28
围场满族蒙古族自治县红迈商贸有限公司
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Abstract
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Problems solved by technology
[0003] The problem is that the "somatic cells" of pathogenic bacteria will quickly develop drug resistance and produce drug residues, which pose a potential health threat to milk drinkers
Method used
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Embodiment 1
[0028] Embodiment 1: as figure 1 shown
[0029] A drug for reducing the number of somatic cells in milk, the main components of which include:
[0030] 90-110 parts of raw qi made from honey, 50-70 parts of Codonopsis pilosula, 30-50 parts of Atractylodes macrocephala, 20-40 parts of Schisandra chinensis, 20-40 parts of medlar, 20-40 parts of jujube, 50-70 parts of wine-made skullcap, bitter Ginseng 50-70 parts and nasturtium 10-30 parts.
[0031] A preparation method of a medicine for reducing the number of somatic cells in milk, specifically comprising the following steps:
[0032] 101. Mix honey-made qi, codonopsis, Atractylodes macrocephala, schisandra, medlar, jujube, wine-made scutellaria baicalensis, flavescens and nasturtium, and grind them into fine powder of 60-80 mesh;
[0033] 102. Add water to the prepared fine powder and stir evenly;
[0034] 103. Implantation of yeast;
[0035] 104. Ferment for 12-14 hours;
[0036] 105. Dry.
Embodiment 2
[0037] Embodiment 2: as figure 2 shown
[0038] A drug for reducing the number of somatic cells in milk, the main components of which include:
[0039] 100 parts of raw qi made from honey, 60 parts of Codonopsis pilosula, 40 parts of Atractylodes macrocephala, 30 parts of Schisandra chinensis, 30 parts of medlar, 30 parts of jujube, 60 parts of wine-made skullcap, 60 parts of sophora flavescens and 20 parts of nasturtium.
[0040] A preparation method of a medicine for reducing the number of somatic cells in milk, specifically comprising the following steps:
[0041] 201. Mix honey-made qi, codonopsis, Atractylodes macrocephala, schisandra, medlar, jujube, wine-made scutellaria baicalensis, flavescens and nasturtium, and grind them into fine powder of 60-80 mesh;
[0042] 202. According to the ratio of water and fine powder is 1:3, add water to the prepared fine powder and stir evenly;
[0043] 203. Implanting yeast, specifically, implanting 150,000 units of 2-3 grams of s...
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Abstract
The invention relates to the field of livestock breeding, in particular to a medicament for reducing somatic cell count in milk and a preparation method. The milk produced by treated cows does not contain medicine residues, so that the quality of the milk is improved. The medicament for reducing somatic cell count in milk comprises the following main ingredients: 90-110 parts of raw astragalus membranaceus processed with honey, 50-70 parts of codonopsis pilosula, 30-50 parts of bighead atractylodes rhizome, 20-40 parts of fructus schisandrae, 20-40 parts of medlar, 20-40 parts of jujube, 50-70 parts of radix scutellariae processed with wine, 50-70 parts of sophora and 10-30 parts of tropaeolum. The preparation method of the medicament for reducing somatic cell count in milk specifically comprises the following steps of: mixing the raw astragalus membranaceus processed with honey, the codonopsis pilosula, the bighead atractylodes rhizome, the fructus schisandrae, the medlar, the jujube, the radix scutellariae processed with wine, the sophora and the tropaeolum, and crushing into 60-80-mesh fine powder; adding water into the prepared fine powder, and evenly stirring; implanting saccharomycetes; fermenting for 12-14 hours; and drying.
Description
technical field [0001] The invention relates to the field of animal husbandry, in particular to a medicine for reducing the number of somatic cells in milk and a preparation method thereof. Background technique [0002] "Somatic cells" refers to the general term for the dead bodies of bacteria and white blood cells in milk and the harmful products of their metabolism. It is also the main indicator to measure the health status of a herd. At present, the abuse of chemical drugs worldwide has led to the proliferation of drug-resistant bacteria, making it more difficult to control somatic cells in milk, seriously affecting milk quality and human health. It is also the main reason for the high incidence of clinical mastitis. At present, the medicines for reducing the "somatic cell count" of milk at home and abroad all rely on chemically synthesized medicines, or traditional Chinese medicine plus chemical medicine prescriptions. ". [0003] The problem is that the "somatic cel...
Claims
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Application Information
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