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Pure traditional Chinese medicine health food assisting in reducing blood sugar and preparation method of pure traditional Chinese medicine health food

A technology of health food and pure traditional Chinese medicine, applied in food preparation, pharmaceutical formulations, medical preparations containing active ingredients, etc. Adverse reactions, improvement of thirst, high safety effect

Active Publication Date: 2013-10-02
SHAANXI DAZHI PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although these drugs help diabetics to control blood sugar levels with different mechanisms of action, these drugs also have shortcomings: such as a single mode of action / way, side effects of varying degrees, and side effects are more severe when taken in large doses or taken for a long time. Obviously, there will be drug resistance, and the drug application is limited, which cannot adapt to the current fast-paced life needs and the ever-improving life taste. Therefore, we are looking for a drug that has a long-lasting hypoglycemic effect, low toxicity, easy to take, easy to store and easy to carry. Health food that assists in lowering blood sugar appears to be necessary

Method used

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  • Pure traditional Chinese medicine health food assisting in reducing blood sugar and preparation method of pure traditional Chinese medicine health food
  • Pure traditional Chinese medicine health food assisting in reducing blood sugar and preparation method of pure traditional Chinese medicine health food

Examples

Experimental program
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Effect test

Embodiment 1

[0042] A pure traditional Chinese medicine health food for assisting in lowering blood sugar, which is made of the following raw materials by weight:

[0043] Pueraria 750g, Digupi 700g, mulberry leaves 700g, Acanthopanax 500g, Fenugreek 500g.

[0044] Its preparation method is as follows:

[0045] (1) Raw material pretreatment

[0046] Select high-quality raw materials, remove impurities, inspect raw materials according to enterprise standards, and reserve after passing the test;

[0047] (2) Alcohol extraction

[0048] Put the weighed kudzu root, acanthopanax, and fenugreek together into a multifunctional extraction tank, add 10 times the amount of ethanol, extract 3 times, start timing after boiling, extract 2.5 hours each time, filter, and combine the filtrates. Recover the ethanol under reduced pressure from the filtrate at a temperature of 60°C and a pressure of -0.075MPa, and concentrate it to a thick paste (relative density 1.15-1.20, 60°C) for later use;

[0049] ...

Embodiment 2

[0062] A pure traditional Chinese medicine health food for assisting in lowering blood sugar, which is made of the following raw materials by weight:

[0063] Pueraria 600g, Digupi 360g, mulberry leaves 360g, Acanthopanax 240g, Fenugreek 240g.

[0064] Its preparation method is as follows:

[0065] (1) Raw material pretreatment

[0066] Select high-quality raw materials, remove impurities, inspect raw materials according to enterprise standards, and reserve after passing the test;

[0067] (2) Alcohol extraction

[0068] Put the weighed kudzu root, acanthopanax, and fenugreek together into a multifunctional extraction tank, add 10 times the amount of ethanol, extract twice, start timing after boiling, extract for 2 hours each time, filter, and combine the filtrates. Recover the ethanol under reduced pressure from the filtrate at a temperature of 60°C and a pressure of -0.085MPa, and concentrate it to a thick paste (relative density 1.15-1.20, 60°C) for later use;

[0069] ...

Embodiment 3

[0082] A pure traditional Chinese medicine health food for assisting in lowering blood sugar, which is made of the following raw materials by weight:

[0083] Pueraria 690g, Digupi 460g, mulberry leaves 460g, Acanthopanax 350g, Fenugreek 350g.

[0084] Its preparation method is as described in Example 2.

[0085] Quality standards of main raw and auxiliary materials:

[0086] (1) Radix Puerariae: It meets the requirements stipulated under the item of Radix Puerariae in the 2010 Edition of the Pharmacopoeia of the People's Republic of China.

[0087] (2) Digupi: It meets the requirements stipulated in Part I of Digupi in the Pharmacopoeia of the People's Republic of China (2010 Edition).

[0088] (3) Mulberry leaves: meet the requirements stipulated in the 2010 edition of the Pharmacopoeia of the People's Republic of China under the item of mulberry leaves.

[0089] (4) Acanthopanax: in line with the requirements stipulated in Part I of Acanthopanax in the Pharmacopoeia of t...

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Abstract

The invention discloses pure traditional Chinese medicine health food assisting in reducing blood sugar and a preparation method of the pure traditional Chinese medicine health food. The health food is prepared by the following pure traditional Chinese medicine raw materials in parts by weight: 10-15 parts of radix puerariae, 6-14 parts of cortex lycii radicis, 6-14 parts of mulberry leaf, 4-10 parts of acanthopanax and 4-10 parts of fenugreek. The preparation method comprises the steps of raw material pretreatment, alcohol extraction, water extraction, thick paste mixing, vacuum drying, grinding, filling, polishing and packaging sequentially to prepare an oral capsule preparation. According to the food and the method, the composition is reasonable, the effect is balanced, the entire adjustment advantage is exerted, the functions of internal organs all over a body are adjusted, and the pure traditional Chinese medicine health food can well assist in reducing the blood sugar. The food has no adverse effect, is good in safety after long-term use, and cannot generate dependence. The preparation technology is simple, the cost is lower, and industrial production can be realized.

Description

technical field [0001] The invention belongs to the technical field of health food, and relates to a pure Chinese medicine health food, in particular to a pure Chinese medicine health food with an auxiliary function of lowering blood sugar and a preparation method thereof. Background technique [0002] Diabetes mellitus (DM) belongs to the category of diabetes in traditional Chinese medicine. Traditional Chinese medicine believes that insufficiency of congenital endowment is the basic cause of diabetes, acquired eating habits, emotional disorders, excessive sexual intercourse, or excessive use of warm and dry drugs are important conditions for the occurrence of diabetes. The ancient book of traditional Chinese medicine "Suwen Qibing Lun" said: "This must be sweet and fat. The fat makes people feel hot inside, and the sweet makes people full, so the qi overflows and turns into thirst." Liu Wansu's "Three Eliminations" "On" said: "Thus, the three people who quench their thirs...

Claims

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Application Information

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IPC IPC(8): A23L1/29A61K36/815A61P3/10A23L33/00
Inventor 郭振鹤丁蒲生张芝鹏田露王娟
Owner SHAANXI DAZHI PHARMA
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