Membrane distillation quality-improved base liquor of XiFeng-flavor distilled liquor and membrane distillation method thereof
A phoenix-flavored, membrane distillation technology, applied in the field of brewing production, can solve the problems of unhealthy flavor, uncoordinated proportion of ingredients, and low quality, and achieve the effects of mellow taste, reasonable and coordinated proportion, and quality improvement.
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Embodiment 1
[0061] A base liquor of Fengxiang liquor upgraded by membrane distillation, comprising the following components:
[0062] Ethyl acetate 0.4g / L
[0063] Ethyl lactate 0.3g / L
[0064] Ethyl hexanoate 0.2g / L
[0065] Ethyl butyrate 0.02g / L
[0066] Isoamyl alcohol 0.4g / L.
Embodiment 2
[0068] A base liquor of Fengxiang liquor upgraded by membrane distillation, comprising the following components:
[0069] Ethyl acetate 2g / L
[0070] Ethyl lactate 0.8g / L
[0071] Ethyl hexanoate 1.2g / L
[0072] Ethyl butyrate 0.06g / L
[0073] Isoamyl alcohol 0.8g / L.
Embodiment 3
[0075] A base liquor of Fengxiang liquor upgraded by membrane distillation, comprising the following components:
[0076] Ethyl acetate 1.2g / L
[0077] Ethyl lactate 0.55g / L
[0078] Ethyl hexanoate 0.7g / L
[0079] Ethyl butyrate 0.04g / L
[0080] Isoamyl alcohol 0.6g / L.
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