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Flour compound suitable for hypertensive disease patients

A compound, high blood pressure technology, applied in the fields of food science, cardiovascular system diseases, applications, etc., can solve the problems of blood pressure control, poor effect, etc., to control the increase of blood pressure, the preparation method is simple and feasible, and avoid side effects. Effect

Inactive Publication Date: 2013-12-25
青岛福加德面粉有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In the prior art, there have also been some diet therapy methods that assist drug therapy, but most of them have poor effects and cannot rely solely on diet therapy to control blood pressure.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A flour compound suitable for eating by hypertensive patients is prepared from the following raw materials in parts by weight:

[0028] radish seed 20, wolfberry 18, burdock root 16, ginkgo leaf 15, kudzu root 15, epimedium 12, chrysanthemum 10, uncaria 9, Eucommia 8, geranium yellow 6, hawthorn 6, ginseng 5, mulberry leaf 5, yam 10, Sweet potato 10, pea flour 60 and whole wheat flour 200.

[0029] Weigh radish seed, wolfberry, burdock root, ginkgo leaf, kudzu root, epimedium, chrysanthemum, uncaria, ulmoides, geranium, hawthorn, ginseng and mulberry leaves according to the above weight parts, mix them evenly, and add 10 times the weight of Shuiwuhuo Boil, then simmer for 1 hour, filter and collect the filtrate and filter residue; add water to the filter residue, subject to no filter residue, boil with strong fire, then simmer for 30 minutes, filter and collect the filtrate; combine the above two filtrates, cool , adjust the pH of the filtrate to 6.5 with 1mol / L hydroc...

Embodiment 2

[0033] A flour compound suitable for eating by hypertensive patients is prepared from the following raw materials in parts by weight:

[0034] radish seed 18, wolfberry 15, burdock root 14, ginkgo leaf 13, kudzu root 10, epimedium 9, chrysanthemum 8, uncaria 7, Eucommia 6, geranium yellow 5, hawthorn 5, ginseng 4, mulberry leaf 4, yam 8, Sweet potato 8, pea flour 50 and whole wheat flour 180.

[0035] Weigh radish seed, wolfberry, burdock root, ginkgo leaf, kudzu root, epimedium, chrysanthemum, uncaria, ulmoides, geranium, hawthorn, ginseng and mulberry leaves according to the above weight parts, mix them evenly, and add 10 times the weight of Shuiwuhuo Boil, then simmer for 1 hour, filter and collect the filtrate and filter residue; add water to the filter residue, subject to no filter residue, boil with strong fire, then simmer for 30 minutes, filter and collect the filtrate; combine the above two filtrates, cool , adjust the pH of the filtrate to 6.5 with 1mol / L hydrochlor...

Embodiment 3

[0039] The decompression test of the compound flour prepared by the present invention:

[0040] 80 hypertensive patients were selected from Qingdao Hospital of Traditional Chinese Medicine for clinical observation; all cases were diagnosed as hypertensive disorders according to the diagnostic criteria of "Clinical Guidelines for New Drugs of Traditional Chinese Medicine". First, 80 cases were randomly divided into two groups, 40 cases in the diet group and 40 cases in the control group.

[0041] Diagnostic criteria: systolic blood pressure equal to or higher than 160mmHg, diastolic blood pressure equal to or higher than 95mmHg, if one of the two is verified, it can be diagnosed as hypertension.

[0042] Therapeutic method: the control group adopts Jiangya flat tablets, 4 tablets at a time, three times a day; the diet group takes various foods prepared by the flour compound of Example 1 of the present invention every day, and takes Jiangya flat tablets at the same time, three t...

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PUM

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Abstract

The invention discloses a flour compound suitable for hypertensive disease patients. The flour compound is made of semen Raphani, medlar, burdock roots, ginkgo leaves, radix puerariae, herba epimedii, chrysanthemum, rhynchophylla, eucommia, tabasheer, hawthorn, ginseng, mulberry leaves, Chinese yam, sweet potatoes, pea flour and whole wheat flour. The invention also discloses a preparation method of the flour compound. By eating the flour compound provided in the invention, blood pressure rise can be effectively controlled, and the adverse effects caused by drug therapy can be reduced.

Description

[0001] technical field [0002] The invention belongs to the technical field of food, and in particular relates to a flour compound suitable for eating by hypertensive patients. [0003] Background technique [0004] Hypertension (hypertensive disease) is a chronic disease characterized by continuous elevation of arterial blood pressure, which often causes lesions in heart, brain, kidney and other vital organs with corresponding consequences. The blood pressure standard recommended by the World Health Organization is: the systolic blood pressure of normal adults should be less than or equal to 140mmHg, and the diastolic blood pressure should be less than or equal to 90mmHg. That is, the systolic blood pressure is between 141-159mmHg and the diastolic blood pressure is between 91-94mmHg, which is borderline hypertension and generally requires clinical observation. When diagnosing hypertension, blood pressure must be measured multiple times, and the average diastolic blood p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/20A23L1/30A61K36/8945A61P9/12A23L33/10A23L33/105
Inventor 李利民姜平勋盛忠华唐书辉
Owner 青岛福加德面粉有限公司
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