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Novel refined wheat flour and application thereof

A wheat core powder and a new technology, applied in the new wheat core powder and its application field, can solve the problems that diabetic patients are not easy to eat too much flour food, affect function, toxic and side effects, etc., achieve simple and feasible preparation method, avoid side effects, reduce The effect of financial burden

Inactive Publication Date: 2015-03-25
SHANDONG YUHUANG GRAIN & OIL FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Diabetics have a strict diet and cannot eat high-sugar foods, but the flour we use daily is high-sugar foods. Therefore, diabetics are not easy to eat too much flour; and diabetics need to take medicine or inject insulin to control blood sugar levels
Long-term medication will have serious side effects on the body and affect the functions of the stomach, liver, and kidneys

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A novel wheat core flour, which is prepared according to the following method:

[0018] Step 1) Preparation of wheat core flour: select high-quality wheat as raw material to remove various impurities; then moisten the wheat for 20 hours to make the water content 16%; finally perform flour milling to obtain the quality index of the wheat core flour It is: wet gluten content 25-28%, ash content (dry basis) ≤ 0.3%, stability time ≥ 5min, water absorption ≥ 60%, elongation ≥ 135mm, other indicators meet the first-class national standard; the milling process may include: Through different mills with a scraping rate of 35%, 33%, and 14%; rationally adjust the air volume and sieve configuration of the mill to ensure 100% purity of the proposed endosperm.

[0019] Step 2) Preparation of ingredients A: Mix chrysanthemum, trichosanthes and mulberry leaves in a mass ratio of 1:1:1, soak in twice the weight of 85% ethanol for 12 hours, reflux extraction twice, each time for 1 hour,...

Embodiment 2

[0025] A novel wheat core flour, which is prepared according to the following method:

[0026] Step 1) Preparation of wheat core flour: select high-quality wheat as raw material to remove various impurities; then moisten the wheat for 30 hours to make the water content 15%; finally perform flour milling to obtain the quality index of the wheat core flour It is: wet gluten content 25-28%, ash content (dry basis) ≤ 0.3%, stability time ≥ 5min, water absorption ≥ 60%, elongation ≥ 135mm, other indicators meet the first-class national standard.

[0027] Step 2) Preparation of ingredients A: Mix chrysanthemum, trichosanthes and mulberry leaves in a mass ratio of 1:1:1, soak in twice the weight of 85% ethanol for 12 hours, reflux extraction twice, each time for 1 hour, and combine The extract is concentrated into an extract with a density of 1.15g / ml, dried and pulverized into a 100-mesh powder, which is ingredient A;

[0028] Step 3) Preparation of ingredient B: mix hawthorn and b...

Embodiment 3

[0033] The animal experiment of novel wheat core powder of the present invention:

[0034]Experimental animals: 150 SD rats, weighing 190-210 g, provided by the Animal Center of Shandong Academy of Medical Sciences. After the rats were adapted to feeding in the animal room for 1 week, 30 rats were randomly selected as the normal control group and fed with ordinary maintenance feed. High-sugar and high-fat feed formula: rat basic feed 68%, sucrose 10%, egg yolk powder 9%, lard 8%, cholesterol 1%, bile salt 0.2%, and the rest is water. The remaining 120 were fed with high-sugar and high-fat diet for 4 weeks. After 4 weeks of fasting for 24 hours, the rats were injected with streptozotocin 20mg / Kg intravenously, once every two days. Select 90 rats with successful modeling, and randomly divide them into 3 groups, 30 in each group, i.e. negative control group (eating 200g / day of conventional flour), the group of the present invention (eating 200g / day of wheat core powder accordin...

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Abstract

The invention belongs to the field of food, and discloses novel refined wheat flour. The preparation method of the novel refined wheat flour comprises the steps of (1) preparing refined wheat flour raw materials, (2) preparing ingredients A, (3) preparing ingredients B, (4) preparing ingredients C, (5) preparing ingredients D, and (6) stirring and mixing the refined wheat flour raw materials and the ingredients A, B, C and D. The novel refined wheat flour not only has the general advantages, but also has the certain health care and treatment functions.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a novel wheat core flour and its application. Background technique [0002] Flour (wheat flour) is the staple food in most parts of northern China, and there are many kinds of food made from flour, with a variety of patterns and different flavors. There are various types of flour currently on the market, including whole wheat flour, wheat core flour and other types. Wheat core flour, also known as wheat heart flour, is wheat flour made by grinding the endosperm of the central part of wheat. Wheat core flour has high processing precision, strong gluten, no additives, natural yellow and bright complexion, good extensibility and operability, fine powder, good edible quality, smooth and translucent surface of the finished product, fine structure, smooth taste, refreshing and non-sticky . Wheat core flour is suitable for making high-end pastry in hotels and guesthouses. It is sui...

Claims

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Application Information

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IPC IPC(8): A21D10/00A21D2/36A23L1/10A23L1/30A23L33/105
CPCA23L33/10A21D2/36A21D10/002A23L7/198A23L33/105A23V2002/00A23V2250/21A23V2200/328
Inventor 张业张年峰朱礼国
Owner SHANDONG YUHUANG GRAIN & OIL FOOD
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