Wheat compound flour and preparation method thereof

A compound flour and wheat technology, which is applied in food preparation, dough processing, baking, etc., can solve the problems of affecting functions, toxic and side effects, and difficulty in eating flour food for diabetic patients, so as to avoid side effects, retain active ingredients, and prevent osteoporosis. The effect of osteoporosis

Inactive Publication Date: 2014-05-07
青岛福加德面粉有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Diabetics have a strict diet and cannot eat high-sugar foods, but the flour we use daily is high-sugar foods. Therefore, diabetic patients are not easy to eat flour foods; and diabetic patients need to take medicine or inject insulin to control blood sugar levels
Long-term medication will have serious side effects on the body and affect the functions of the stomach, liver, and kidneys

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of wheat composite flour is prepared from the following raw materials by weight:

[0025] Japonica rice 10, Scrophulariaceae 8, Chinese yam 8, Gualou 6, Burdock root 20, Licorice 16, Atractylodes 12, Mulberry leaf 12, Prunella 10, Astragalus 10, Scutellaria 8, Anemarrhena 8, White peony 8, Poria 4, Tonic Bakuchi 4, whole wheat flour 100, sorghum flour 80, soybean flour 30.

[0026] The preparation method of above-mentioned compound flour is carried out according to the following steps:

[0027] Japonica rice, Scrophulariaceae, Chinese yam and Gualou were weighed according to the above-mentioned parts by weight, mixed, ground into powder, and then dried at 60-70° C. to obtain Mixture 1;

[0028] Weigh burdock root, licorice root, herb, mulberry leaf, Prunella vulgaris, astragalus, scutellaria baicalensis, Anemarrhena, Radix Paeoniae Alba, Poria, Psoraleae according to the above weight parts, mix well, add 5 times the weight of water and cook for 2 hours, filter ...

Embodiment 2

[0032] A kind of wheat composite flour is prepared from the following raw materials by weight:

[0033] Japonica rice 12, Scrophulariaceae 10, Chinese yam 10, Gualou 8, Burdock root 25, Licorice 20, Atractylodes 15, Mulberry leaf 15, Prunella 12, Astragalus 12, Scutellaria 10, Anemarrhena 10, Bai Shao 10, Poria 5, Tonic Bakuchi 5, whole wheat flour 120, sorghum flour 100, soybean flour 50.

[0034] The preparation method of the above flour is carried out according to the following steps:

[0035] According to the above weight parts, take by weighing japonica rice, Scrophulariaceae, Chinese yam and melon, mix, grind into powder, and then dry at 70 ° C to obtain mixture 1;

[0036] Weigh burdock root, licorice root, herb, mulberry leaf, Prunella vulgaris, astragalus, scutellaria baicalensis, Anemarrhena, Radix Paeoniae Alba, Poria, Psoraleae according to the above weight parts, mix well, add 5 times the weight of water and cook for 2 hours, filter Collect the filtrate, adjust ...

Embodiment 3

[0040] The animal experiment of the compound flour of the present invention:

[0041] Experimental animals: 100 SD rats, half male and half male, 180-200 g, provided by the Animal Center of the Affiliated Hospital of Qingdao University. After 1 week of acclimatization to feeding the rats in the animal room, 20 rats were randomly selected as the normal control group and fed with the normal maintenance diet. High-sugar and high-fat feed formula: 68% rat basic feed, 10% sucrose, 9% egg yolk powder, 8% lard, 1% cholesterol, 0.2% bile salts, and the rest is water. The remaining 80 were fed with high-sugar and high-fat diet for 4 weeks. After 4 weeks, the rats were fasted for 24 hours, and streptozotocin (STZ) was injected intravenously at 20 mg / Kg, once every two days. After using twice, the model was successfully established if the blood sugar and blood lipid remained high. Select 60 rats with successful modeling and randomly divide them into 3 groups with 20 rats in each group,...

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PUM

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Abstract

The invention discloses wheat compound flour, which is prepared from polished round-grained rice, radix scrophulariae, Chinese yam, snake gourd fruit, burdock root, liquorice, rhizoma atractylodis, mulberry leaves, selfheal, astragalus, scutellaria baicalensis, rhizoma anemarrhenae, radix paeoniae alba, poria cocos, fructus psoraleae, whole meal, sorghum flour and soybean meal. The invention also discloses a preparation method of the wheat compound flour. The wheat compound flour disclosed by the invention is suitable for eating of diabetes patients, can effectively control blood sugar concentration and prevent osteoporosis.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a wheat composite flour and a preparation method thereof. Background technique [0002] After the wheat is ground and processed, it becomes wheat flour, also known as wheat flour or flour. Wheat flour is divided into two categories: grade flour and special flour according to different processing precision and uses: (1) Grade flour: according to different processing precision, it can be divided into four categories: special one, special two, standard and ordinary; (2) ) Special flour: Special flour is flour milled from special varieties of wheat; or flour made by adding food additives on the basis of grade flour and mixing evenly according to the needs of the purpose of use. There are various types of special flour, precise formula and stable quality, which provide good raw materials for improving labor efficiency and making flour products of better quality. Wheat flour is rich in ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/10A23L1/30A21D2/36A23L33/105
Inventor 李利民姜平勋盛忠华唐书辉
Owner 青岛福加德面粉有限公司
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