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High-protein nutritional healthcare rice and preparation method thereof

A technology of high-protein, health-care rice, applied in the field of health-care food, can solve the problems of indigestion, rough taste, and difficult application.

Inactive Publication Date: 2014-01-08
合肥市晶谷米业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although coarse grains are rich in nutrients and contain rich cellulose, vitamins, and minerals, they are difficult to be widely used because of their rough taste and indigestibility.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] The high-protein nutritious and healthy rice consists of the following raw materials in parts by weight (kg):

[0013] Sorghum 300, germ rice 125, barley 80, red bean 50, broad bean 42, pea 40, kudzu flower 3, rhodiola 2, houttuynia 3, flavescens 1, turmeric 2-3, capillary wormwood, traditional Chinese medicine additive 4 , appropriate amount of water.

[0014] The traditional Chinese medicine additive is made of the following raw materials in parts by weight (kg): green tea powder 30, barley seedling powder 1, shiitake mushroom 2, oyster mushroom 5, camellia pollen 2, raisin 4, privet fruit 4, Atractylodes macrocephala 3, dandelion 3 , Fenghuacao 1, honey bucket flower 5, barley oil 1, brown rice soup 10, appropriate amount of water; the preparation method is to fry raisins, shiitake mushrooms, oyster mushrooms, Ligustrum lucidum, Atractylodes macrocephala, dandelion, Fenghuacao, honey bucket flower with appropriate amount of water Boil for 1-2 hours, filter to obtain...

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PUM

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Abstract

The invention discloses high-protein nutritional healthcare rice and a preparation method thereof. The high-protein nutritional healthcare rice comprises the following raw materials: broomcorn, milled rice with embryo, pearl barley, red beans, broad beans, peas, pueraria flowers, rhodiola rosea, houttuynia cordata, radix sophorae flavescentis, radix curcumae and oriental wormwood. The high-protein nutritional healthcare rice has the beneficial effects that as the high-protein beans are rich in nutrition but are hard to digest and liable to cause stomach discomfort when being eaten, the beans, the broomcorn and the milled rice with embryo are combined and deeply processed, and the natural Chinese herbal medicines are added, so that the high-protein nutritional healthcare rice has double effects of nutrition and healthcare.

Description

field of invention [0001] The invention relates to the field of health food, in particular to a compound health rice and a preparation method thereof. Background technique [0002] Modern fast-paced life makes people more prone to physical fatigue and mental burnout, which leads to weakened immunity and poor physical fitness. One of the problems we are facing now is how to enhance our physical fitness to cope with daily study, work and life. Rice has long been a staple food for people because of its good taste and easy digestion. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also getting higher and higher. Although coarse grains are nutritious and rich in cellulose, vitamins, and minerals, they are difficult to be widely used because of their rough taste and indigestibility. Therefore, coarse grains should be processed carefully to meet people's pursuit of rich nutrition. Contents of the inventi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L33/10A23L33/105
CPCA23L33/105A23L7/143
Inventor 严晓武
Owner 合肥市晶谷米业有限公司
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