Tranquilizing crisp-fried shelled melon seed and manufacturing method thereof

A production method and melon seed kernel technology are applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., which can solve the problems of inability to meet nutrition and health care requirements, single taste of melon seeds, and achieve the maintenance of human health and improvement. The effect of sleep, nutrient rich coordination

Active Publication Date: 2014-01-15
内蒙古葵先生食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Melon seeds are very popular because they are easy to obtain materials, unique in flavor, various in variety, easy to make, and have the advantages of leisure and convenien

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] An nerve-soothing crispy melon seed kernel, made from the following raw materials in parts by weight (grams): 500 sunflower seed kernels, 35 flour, 30 sesame powder, 40 mulberries, 30 grapes, 30 fresh fennel stems and leaves, 30 glutinous rice wine, egg fruit 2. Ginseng 1, pine pollen 1, lily 3, astragalus 1, vine 1, acacia bark 2, rhodiola rosea 3, dodder 2, polygala 1, bamboo leaves 2, shortening 10, salt 10, sugar 14, pig Oil 100, appropriate amount of rapeseed oil.

[0014] The method for making the calming crispy melon seeds includes the following steps: (1) Wash and remove the seeds from the grapes, send them together with the washed mulberries into a pulper for beating to obtain a pulp, pour in glutinous rice wine, seal and let stand 3 days, filter to remove residue to get fruit wine;

[0015] (2) Crush and sieve egg fruit, ginseng, pine pollen, lily, astragalus, night vine, acacia bark, rhodiola rosea, dodder, polygala, and light bamboo leaves, and e...

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PUM

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Abstract

The invention discloses a tranquilizing crisp-fried shelled melon seed and a manufacturing method thereof. The melon seed is composed of following raw materials in parts by weight: 900 to 1000 parts of melon seed, 2 to 3 parts of limonium sinense, 1 to 2 parts of hyacinth bean flower, 1 to 2 parts of lungwortlike lobaria herb, 2 to 3 parts of polyalthia nemoralis, 1 to 2 parts of lespedeza, 2 to 3 parts of bighead atractylodes rhizome, 1 to 2 parts of radix codonopsis, 2 to 3 parts of poria cocos, 2 to 3 parts of villous amomum fruit, 1 to 2 parts of hamamelis mollis, 5 to 10 parts of rose, 10 to 20 parts of siberian nitraria fruit, 40 to 60 parts of milk, 5 to 15 parts of salt, and 15 to 25 parts of white sugar. The tranquilizing crisp-fried shelled melon seed has a crispy and fresh taste and rich and coordinated nutrition, wherein rhodiola rosea is added to enable the melon seed to have the functions of engendering blood, activating blood, nourishing primordial qi, and improving the sleep quality, and polygala tenuifolia and albizia bark are added to enable the melon seed to have the functions of exploiting intelligence, tranquilizing, dispelling melancholy, relieving symptoms of unease, melancholy, and insomnia, and keeping people healthy.

Description

technical field [0001] The invention belongs to food processing technology, in particular to an nerve-soothing crispy melon seed kernel and a preparation method thereof. Background technique [0002] Melon seeds are easy to obtain, unique in flavor, wide in variety, simple to make, and have leisure and convenience, so they are deeply loved by people. The environment is hygienic, but the processed melon seeds have a single taste at present, which cannot meet the nutritional and health requirements of modern people for food. Contents of the invention [0003] The object of the present invention is to provide a kind of soothe the nerves crispy melon seeds and its preparation method. [0004] Technical scheme of the present invention is as follows: [0005] An nerve-soothing crispy melon seed kernel is made from the following raw materials in parts by weight: sunflower seed kernel 400-500, flour 25-40, sesame powder 20-30, mulberry 30-40, grape 25-35, fresh fennel stem a...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L1/30A23L1/212A23L33/105
CPCA23L25/20A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 杨茹芹
Owner 内蒙古葵先生食品有限公司
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