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Method for processing bamboo wheel squid flowers

A processing method and squid flower technology, applied in the field of comprehensive utilization of aquatic products, can solve the problems of not paying attention to the development and improvement of other processing methods, hindering the sales channels of squid products, etc., and achieve the effect of visual novelty

Active Publication Date: 2015-07-22
PENGLAI JINGLU FISHERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, a squid processing method is limited to relatively common processing methods, such as making slices, tubes, etc., and does not pay attention to the development and improvement of other processing methods. This most primitive processing method has seriously hindered the development of squid products. Sales channels

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] (1) Thawing: put the frozen squid into the thawing pool, thaw in batches with constant flow of water, and thaw until the raw material (i.e. squid) softens; (2) Form into tubes: cook the thawed squids in water to obtain squid tubes; (3) Cleaning: Put the squid tube in the water tank and rinse it repeatedly with running water until the surface of the squid tube is clean and free of debris; (4) Cut flowers: Put the cleaned squid tube into a flower cutting machine to cut flowers to obtain squid flowers, of which , the width of the flower cutting knife in the flower cutting machine is 0.3cm, and the flower cutting depth is 1 / 2 of the thickness of the squid tube; (5) Blanching: the squid flowers after cutting are blanched in batches in blanching water, wherein the blanching water The water temperature is 65°C, the blanching time is 35 seconds, and the weight of squid flowers blanched each time is 5kg / ; (6) Freezing: put cut flowers and blanched squid flowers in a stainless ste...

Embodiment 2

[0017] (1) Thawing: put the frozen squid into the thawing pool, thaw in batches with constant flow of water, and thaw until the raw material (i.e. squid) softens; (2) Form into tubes: cook the thawed squids in water to obtain squid tubes; (3) Cleaning: Put the squid tube in the water tank and rinse it repeatedly with running water until the surface of the squid tube is clean and free of debris; (4) Cut flowers: Put the cleaned squid tube into a flower cutting machine to cut flowers to obtain squid flowers, of which , the width of the flower cutting knife in the flower cutting machine is 0.4cm, and the flower cutting depth is 2 / 3 of the thickness of the squid tube; (5) Blanching: the squid flowers after the flower cutting are blanched in batches in blanching water, wherein the blanching water The water temperature is 70°C, the blanching time is 30 seconds, and the weight of squid flowers blanched each time is 6kg / ; (6) Freezing: put cut flowers and blanched squid flowers in a st...

Embodiment 3

[0019] (1) Thawing: put the frozen squid into the thawing pool, thaw in batches with constant flow of water, and thaw until the raw material (i.e. squid) softens; (2) Form into tubes: cook the thawed squids in water to obtain squid tubes; (3) Cleaning: Put the squid tube in the water tank and rinse it repeatedly with running water until the surface of the squid tube is clean and free of debris; (4) Cut flowers: Put the cleaned squid tube into a flower cutting machine to cut flowers to obtain squid flowers, of which , the width of the flower cutting knife in the flower cutting machine is 0.6cm, and the flower cutting depth is 3 / 5 of the thickness of the squid tube; (5) Blanching: the squid flowers after the flower cutting are blanched in batches in blanching water, wherein the blanching water The water temperature is 75°C, the blanching time is 25 seconds, and the weight of squid flowers blanched each time is 7kg / ; (6) Freezing: put cut flowers and blanched squid flowers in a st...

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PUM

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Abstract

The invention relates to a method for processing bamboo wheel squid flowers. The method comprises the following steps: unfreezing, carrying out cone forming, washing, putting a washed squid cone into a flower cutting machine for cutting the squid cone to obtain squid flowers, blanching the squid flowers in blanching water in batches, freezing and packaging. The method for processing squids is added on the basis of an existing technology, a novel technology for processing a product which is very good in mouth feel and appearance and can be eaten by people is provided, and the taste and the mouth feel as well as a novel visual sense capable of being accepted by broad masses of consumers can be achieved.

Description

technical field [0001] The invention relates to a processing method of squid, in particular to a processing method of Chikuwa squid flower, and belongs to the technical field of comprehensive utilization of aquatic products. Background technique [0002] At present, a squid processing method is limited to relatively common processing methods, such as making slices, tubes, etc., and does not pay attention to the development and improvement of other processing methods. This most primitive processing method has seriously hindered the development of squid products. Sales channels. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a processing method of Chikuwa squid flower. The invention of this technology has changed the conventional processing method and can be applied to squid (local squid, Argentine squid, northern Pacific squid, Peruvian squid, etc.) In the deep processing project, it is a new technology in the f...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/333A23L17/50
CPCA23L17/50A23P10/00A23V2002/00A23V2300/24A23V2300/31
Inventor 曹建峰牟伟丽孙盛娟张道旭李建利
Owner PENGLAI JINGLU FISHERY