Watermelon vine extract capable of treating diabetes as well as preparation method and application of watermelon vine extract
A technology of diabetes and watermelon vine, applied in the field of watermelon vine extract and its preparation, can solve the problems of research reports and patents on the composition of effective parts of watermelon vine diabetes that have not yet been seen
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[0020] One, the preparation of watermelon vine extract
[0021] Such as figure 1 As shown, take 10kg of dried and pulverized watermelon vines, ultrasonicate for 2 hours with an ethanol solution with a volume concentration of 80% according to the weight to volume ratio of 5:1, then soak for 10 days, filter, combine the filtrates, concentrate under reduced pressure to obtain a dark green extract, and freeze Dry to get 300g green powder; disperse the green powder in 5000mL deionized water according to the weight-to-volume ratio of 3:50, let it stand overnight, and centrifuge (3000rpm·min -1 ) to separate the water-insoluble green viscous solid suspension and aqueous solution; take the aqueous solution and use 3 times the volume of petroleum ether extraction, ethyl acetate, and n-butanol to extract the sample successively, and the extract is concentrated under reduced pressure respectively, and the solvent is recovered and evaporated to dryness. Petroleum ether fraction (30 g), e...
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