Areca nut baking device

Abstract

The invention discloses an areca nut baking device. The areca nut baking device is characterized in that the device comprises a baking chamber, a baking trolley is placed in the baking chamber, an areca nut placing partition net is arranged in the baking trolley, and an air inlet is formed in one lateral side of the baking trolley; the device further comprises a heat pump device providing hot air for the baking trolley, the heat pump device comprises an air source heat pump high-temperature unit placed outside the baking chamber and an indoor draught fan connected with the air source heat pump high-temperature unit, a hot air outlet is formed in the indoor draught fan, a partition board is arranged between the indoor draught fan and the baking trolley, an air supply port enabling the hot air discharged from the hot air outlet of the indoor draught fan to flow into the air inlet of the baking trolley is formed in the bottom of the partition board, and an air returning port is formed in the upper portion of the partition board. Due to the fact that the partition board is arranged between the indoor draught fan and the baking trolley, heat can be utilized more sufficiently, and more energy is saved.

Description

technical field [0001] The invention belongs to the field of betel nut processing, in particular to a kind of betel nut baking equipment. Background technique [0002] Betel nut is one of the four major southern medicines in my country. It belongs to the palm family and is an evergreen tree. The fruit of betel nut is called betel nut, which contains arecoline and tannic acid. The application of betel nut is divided into edible and refined extraction, and edible is divided into wet eating and dry eating. Wet eating is to eat the picked betel nut with condiments in a short period of time. This way of eating areca nut has a shelf life It is not suitable to transport betel nuts to distant places for sale; dry food is to carry out deep processing of betel nuts, make betel nuts into dry products, and season them with condiments to meet the food tastes of different regions. The main processing methods are It is first boiled and then dried, and then processed and packaged with...

AI Technical Summary

Problems solved by technology

At present, the roasting of betel nut valley into dried fruit is mainly to directly roast the boiled betel nut with the heat and smoke generated by wood burning, but this processing method has the disadvantages of poor sanitation, low output, cumbersome processing procedures, long time and high product quality. Uneven color, poor quality of finished products, etc., and the existing betel nut baking equipment generally has shortcomings such as uneven heating and high energy consumption.

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