Sealed Automatic Bread and Steamed Bun Machine

Abstract

The invention provides a full-automatic seal type bread and steamed bun making machine. When bread is made, a light wave type bread barrel is mounted into a sealed heating cavity of a bread and steamed bun making machine body, and an upper coupler and a lower coupler are rotated and buckled; and when steamed buns are made, the heating cavity is replaced by a combined type steamed bun barrel, and the upper coupler and the lower coupler are rotated and buckled. The light wave type bread barrel is a transparent body capable of being penetrated by infrared light waves, heat penetrates fermented paste, and the interior and exterior of the bread are heated uniformly; and when the steamed buns are made, the steamed buns are heated in the sealed steam heating cavity, the interior and exterior of the steamed buns are heated uniformly by aid of a flour barrel outside and heat conduction pipes inside, the steam temperature is maintained at 100 DEG C, and the quality of made steamed buns is the same with that of steamed buns made manually. The full-automatic seal type bread and steamed bun making machine not only can make traditional soft and delicious bread, but also can steam the steamed buns automatically; compared with the conventional full-automatic bread maker, the defects that the made bread has thick and hard skin and the function is single are overcome, and the advantages such as mature and reliable technology and simple structure of the conventional full-automatic bread maker in aspects of automatic dough making, fermentation and heating are absorbed.

Description

technical field [0001] The invention relates to a household appliance, in particular to a sealed automatic bread and steamed bun machine. Background technique [0002] The full-automatic bread machine of various brands sold on the market at present, their common defect is: at first the electric heating tube in the bread machine heats the bread bucket with the infrared radiation mode, then the bread bucket heats the bread skin by the mode of heat conduction, and the bread skin gradually Conduction heating to the inside of the bread. This inefficient conduction heating method makes the temperature inside and outside the bread uneven. After the inside of the bread matures, the surface of the bread has become a very thick crust, so the taste of the bread is not good, especially not suitable for People with bad teeth eat it. In the existing automatic bread machine, no matter what setting menu is selected to make bread, the bread is characterized by a thick crust, which is very di...

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the technical defects of the current automatic bread machine or automatic steamed bun machine, the present invention discloses an innovative sealed automatic bread and steamed bun machine based on the existing automatic bread machine products, which can not only automatically make It produces soft and delicious traditional bread, and can also automatically make steamed buns, and absorbs the mature, reliable, simple and convenient advantages of existing automatic bread machines

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