Edible printing ink
A technology for printing ink and vegetable oil, applied in the direction of ink, application, household appliances, etc., can solve the problem of difficult to achieve, limit the development of food and pharmaceutical printing, affect people's health, etc., and achieve high gloss and strong tinting strength.
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Embodiment 1
[0012] Gardenia flower extract and chlorophyll extract 25 parts, water 15 parts, ethanol 5 parts, cottonseed oil 40-60 parts, lanolin oil 40 parts, pectin 0.4, sorbitol 0.8 part, nano starch 3 parts.
Embodiment 2
[0014] 15 parts of cochineal extract, 25 parts of gardenia flower extract, 30 parts of water, 3 parts of ethanol, 50 parts of sunflower oil, 20 parts of lecithin, 15 parts of egg oil, 0.3 part of lanolin, 0.7 part of pectin, nano starch 4 parts.
Embodiment 3
[0016] 23 parts of beet extract, 15 parts of grape skin extract, 25 parts of water, 5 parts of ethanol, 60 parts of cottonseed oil, 35 parts of animal egg oil, 0.1 part of sorbitol, 0.8 part of phospholipid, 0.4 part of lanolin, nano-corn starch 3.5 servings.
[0017] According to the above mass parts, add the natural edible additives into water and keep stirring until completely dissolved to obtain a solution, then add vegetable oil, animal fat, ethanol, edible additives, stir evenly to obtain a mixed solution, finally add nano starch, and three-roll grinding When the fineness is less than 15 μm, the finished product is obtained.
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