Bowel-relaxing bitter-orange health-care tea and preparation method and application thereof
A technology for health-care tea and citrus aurantium, applied in the fields of hemp seed, atractylodes, green tea and its preparation, xylo-oligosaccharide, citrus aurantium, yam, and achieves the effects of preventing avenues from drying out, being convenient to use, and promoting intestinal peristalsis.
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Embodiment 1
[0029] Raw materials and weight: 1.0kg Citrus aurantium, 1.0kg Atractylodes macrocephala, 0.5kg Chinese yam, 0.5kg hemp seed, 0.25kg xylooligosaccharide, 1.0kg green tea
[0030] The preparation method of citrus citrus health tea of the present invention comprises the following steps:
[0031] A. Crush the green tea for later use;
[0032] B. Add 10 times the weight of water to decoct Citrus aurantium, Atractylodes macrocephala, Chinese yam, and hemp seed twice, each time for 2 hours, and concentrate the extract to a relative density of 1.0-1.4 (45°C-65°C);
[0033] C. The concentrated solution is dried, and the obtained dry cream powder is fully mixed with xylooligosaccharide, green tea powder and microcrystalline cellulose, granulated, dried, sized and packaged.
[0034] The citrus aurantium health tea of the invention contains 5-100 mg / 100 g of synephrine and 0.5-10 g / 100 g of total flavonoids.
[0035] Several animal test results carried out to the Fructus Citrus ...
Embodiment 2
[0043] Raw materials and weight: 3.0kg Citrus aurantium, 2.0kg Atractylodes macrocephala, 0.25kg Chinese yam, 0.25kg hemp seed, 0.5kg xylooligosaccharide, 0.5kg green tea
[0044] The preparation method of citrus citrus health tea of the present invention comprises the following steps:
[0045] A. Crush the green tea for later use;
[0046] B. Add 12 times the weight of water to decoct Citrus aurantii Fructus, Atractylodes macrocephala, Chinese yam, and hemp seed twice, for 3 hours each time, and concentrate the extract to a relative density of 1.0-1.4 (45°C-65°C);
[0047] C. The concentrated solution is dried, and the obtained dry cream powder is thoroughly mixed with xylooligosaccharide, green tea powder and dextrin, granulated, dried, sized and packaged.
[0048] The citrus aurantium health tea of the invention contains 5-100 mg / 100 g of synephrine and 0.5-10 g / 100 g of total flavonoids.
Embodiment 3
[0050] Raw materials and weight: Citrus aurantium 2.0kg, Atractylodes macrocephala 1.5kg, yam 0.25kg, hemp seed 0.25kg, xylooligosaccharide 0.75kg, green tea 0.25kg
[0051] The preparation method of citrus citrus health tea of the present invention comprises the following steps:
[0052] A. Crush the green tea for later use;
[0053] B. Add 10 times the weight of water to decoct Citrus aurantium, Atractylodes macrocephala, yam, and hemp seed three times, each time for 1 hour, and concentrate the extract to a relative density of 1.0-1.4 (45°C-65°C);
[0054] C. The concentrated solution is dried, and the obtained dry cream powder is thoroughly mixed with xylooligosaccharide, green tea powder and starch, granulated, dried, sized and packaged.
[0055] The citrus aurantium health tea of the invention contains 5-100 mg / 100 g of synephrine and 0.5-10 g / 100 g of total flavonoids.
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