A preparation method of eucommia compound anti-fatigue functional drink

A functional beverage and anti-fatigue technology, which is applied in food preparation, function of food ingredients, food ingredients containing natural extracts, etc. problems such as loss, to achieve the effect of unique and rich taste, unique and rich taste, and color retention

Active Publication Date: 2015-12-09
陕西天承生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many functional drinks with eucommia leaves as the core raw material, but there is a lack of a drink suitable for sub-healthy people who have been engaged in intellectual activities for a long time. This drink is required to be unique and fashionable in appearance, color and taste, and has anti-fatigue health care. Function
[0005] In addition, because Eucommia leaves themselves have a grassy, ​​bitter and astringent taste, how to remove unpleasant odors has become the key to beverage preparation. The existing methods for removing odors mainly include soaking in low-temperature water for 4-6 hours. Soaking will cause a large loss of active substances contained in Eucommia leaves, thereby reducing the health function of Eucommia leaves
In September 2002, the patent application No. 02139406.7 of the Chinese patent "Fermentation of Eucommia Leaves to Remove Bitterness and Its Drink" introduced a method of fermenting Eucommia leaves after high-temperature treatment until the Eucommia leaves degreened and turned black. A method for removing peculiar smell, but the beverage prepared by this method destroys the green color of the original Eucommia leaves and produces a fermented taste, which affects the taste and appearance of the beverage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0038] The preparation method of the eucommia compound anti-fatigue functional drink of the present invention is as follows:

[0039] 1. Raw material preparation

[0040] The leaves of Eucommia ulmoides picked in October of that year are selected and dried in the shade or in ventilated drying equipment. The leaves of Eucommia ulmoides are dark green, free of impurities, mildew, and insects, and the water content is controlled at 10-14%.

[0041] 2. Blanching of Eucommia leaves

[0042] Wash the dried eucommia leaves with clean water, rinse them with pure water, put them into stainless steel mesh baskets, put the leaves of Eucommia ulmoides in the mesh baskets into stainless steel extraction tanks, and put them in at a ratio of 5-10:600-800 parts Heat deionized water to 100°C, keep the constant temperature for 3-5 minutes, lift the leaves of Eucommia in the stainless steel mesh basket with the lifting rod, open the drainage holes at the bottom of the stainless steel, and disch...

Embodiment 1

[0059] Example 1: Common Eucommia compound anti-fatigue drink

[0060] After blanching the dried Eucommia leaves, add deionized water in a weight ratio of 10:600, heat and boil for 30 minutes, lower the temperature to 80°C, keep the constant temperature for 2 hours, put it in the main material storage tank, and give the extract After being treated with ozone, β-cyclodextrin is added in a weight ratio of 100:2 for deodorization treatment.

[0061] After mixing 2 parts of Acanthopanax, 2 parts of Rhodiola, and 3 parts of Jujube, put the material into the extraction tank according to the ratio of mixture and deionized water 1:5, heat to 70 ° C, keep the temperature for 30 minutes, and then heat Boil at 100°C, keep for 25 minutes, cool down to 70°C, keep at constant temperature for 200 minutes, and filter the extract into the auxiliary material storage tank;

[0062] Take 70 parts of eucommia extract for removing peculiar smell, 20 parts of mixed extract of Acanthopanax, Rhodiola...

Embodiment 2

[0063] Example 2: Ordinary Eucommia compound anti-fatigue drink

[0064] After blanching the dried eucommia leaves, add deionized water at a weight ratio of 10:700, heat and boil for 20 minutes, lower the temperature to 70°C, maintain a constant temperature for 2 hours, and place it in the main material storage tank, give the extract After the ozone treatment, add β-cyclodextrin according to the weight ratio of 100:5 for deodorization treatment.

[0065] After mixing 1.5 parts of Acanthopanax, 1.5 parts of Rhodiola rosea and 2 parts of jujube, put the material into the extraction tank according to the ratio of 1:5 between the mixture and deionized water, heat to 80°C, keep the temperature for 30 minutes, and then heat Boil at 100°C, keep for 25 minutes, cool down to 80°C, keep at constant temperature for 150 minutes, and filter the extract into the auxiliary material storage tank;

[0066] Take 80 parts of eucommia extract for removing peculiar smell, 30 parts of mixed extrac...

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PUM

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Abstract

The invention discloses a preparation method of a eucommia composite anti-fatigue functional beverage. The eucommia leaves are extracted and subjected to ozone treatment and biological embedding treatment, so as to overcome grass flavor, bitterness and astringency of the eucommia extract; and the eucommia extract is adde in a mixed extract of Acanthopanax senticosus, Rhodiola and jujube to prepare a sugar-free and ordinary type composite beverage with characteristics similar to coffee and black tea in color, appearance and taste. The beverage adapts to the fashion pursue of young people, and overcomes influences of black tea and coffee on sleep and digestion, and also has functions of reliving fatigue, refreshing, developing intelligence, and enhancing immunity.

Description

technical field [0001] The invention belongs to the field of food processing and relates to a preparation method of Eucommia health drink. Background technique [0002] Eucommia ulmoides is a rare and precious nourishing medicinal material unique to China. It has many functions such as nourishing the liver and kidney, strengthening bones and muscles, lowering blood pressure, refreshing the brain, preventing miscarriage, and enhancing immunity. [0003] A large number of studies have shown that Eucommia leaves contain internal fat, coumarin, alkaloids, polysaccharides, reducing sugars, organic acids, proteins, amino acids, and Eucommia gum, among which the active ingredients are: pinoresinol diglucoside, peach leaf coral Glycosides, chlorogenic acid, eucommia gum, eucommia glycosides, eucommia glycosides, kaempferol, caffeic acid, tartaric acid, reducing sugars, flavonoids, alkaloids, etc. The content of pinoresinol diglucoside, the main blood pressure-lowering component in ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L1/30A23L33/105
CPCA23L2/02A23L2/52A23L2/70A23L2/72A23L33/10A23V2002/00A23V2200/30A23V2200/31A23V2200/324A23V2250/21A23V2300/14
Inventor 翟文俊
Owner 陕西天承生物科技股份有限公司
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