Gel for assisting swallow of oral solid medicinal preparation
A technology for solid pharmaceutical preparations and gels, which is applied to non-active medical preparations, pharmaceutical formulations, non-active components of polymer compounds, etc. Difficulty taking medication
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Embodiment 1
[0018]
[0019] Add locust bean gum and carrageenan into water, heat to above 95°C, stir to dissolve, add flavoring agent, stir to dissolve. Pass through a 100-mesh sieve and cool. After testing, the prepared gel has a gel strength of 41g / cm at 20°C 2 , the pH value is 6.8, and the disintegration time limit in 0.1mol / L hydrochloric acid solution is 2 minutes.
Embodiment 2
[0021]
[0022]
[0023] Add carrageenan and guar gum into water, heat to above 60°C, stir to dissolve, add flavoring agent, stir to dissolve. Pass through a 100-mesh sieve and cool. After testing, the prepared gel has a gel strength of 25g / cm at 20°C 2 , the pH value is 6.3, and the disintegration time limit in 0.1mol / L hydrochloric acid solution is 4 minutes.
Embodiment 3
[0025]
[0026] Add pectin and carrageenan into water, heat to above 95°C, stir to dissolve, add flavoring agent, stir to dissolve. Pass through a 100-mesh sieve and cool. After testing, the gel strength of the prepared gel is 22g / cm2 at 20°C 2 , the pH value is 4.6, and the disintegration time limit in 0.1mol / L hydrochloric acid solution is 3 minutes.
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