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Gingko tea

A technology of ginkgo tea and ginkgo leaves, which is applied in the field of beverages, can solve the problems that the beneficial components of ginkgo leaves cannot be fully utilized, cannot arouse the desire to drink, and has single health care functions, so as to improve the body's own resistance and facilitate the body's absorption , good taste effect

Inactive Publication Date: 2014-04-30
杨美娟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As we all know, Ginkgo biloba has the health care functions of benefiting the heart, promoting blood circulation and relieving pain, astringing the lungs and relieving asthma, and tastes bitter. However, Ginkgo tea in the prior art is usually directly brewed from Ginkgo leaves with boiling water. Arouse the desire to drink, and the beneficial ingredients in ginkgo biloba cannot be fully utilized and absorbed by the body, and its health care function is relatively simple

Method used

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Examples

Experimental program
Comparison scheme
Effect test

no. 1 example

[0021] The percentage by weight of each described composition is 5% saffron, 1% pine leaves, 5% ginkgo leaves, 1% longevity flower leaves, 2% comfrey, 2% aloe bark, 0.5% ivy Leaves, 0.5% sea powder, 2% goji berries, 2% leaves of jacaranda and 79% water.

no. 2 example

[0023] The percentage by weight of each described composition is 3% saffron, 2% pine leaves, 3% ginkgo leaves, 1% longevity flower leaves, 1% comfrey, 3% aloe bark, 1% ivy Leaves, 1% sea powder, 3% goji berry, 2% leaves of longifolia and 80% water.

no. 3 example

[0025] The percentage by weight of each of the ingredients is 3% saffron, 1% pine leaves, 3% ginkgo leaves, 1% Kalanchoe leaves, 1% comfrey, 2% aloe bark, 1% ivy Leaves, 1% sea powder, 2% wolfberry, 1% leaves of longifolia, 1% arrowroot leaves and 1% astragalus, 82% water.

[0026] Third embodiment:

[0027] The percentage by weight of each of the ingredients is 3% saffron, 1% pine leaves, 3% ginkgo leaves, 1% Kalanchoe leaves, 1% comfrey, 2% aloe bark, 1% ivy Leaves, 1% sea powder, 2% wolfberry, 1% long leaf orchid leaves, 1% arrowroot leaves, 1% astragalus, 1% garlic skin and 81% water.

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PUM

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Abstract

The invention relates to a gingko tea which comprises the following components in percentage by weight: 3-8% of crocus, 1-2% of pine needle, 3-8% of ginkgo leaf, 1-2% of jonquil leaf, 1-2% of gromwell, 2-3% of aloe skin, 0.5-1% of ivy leaf, 0.5-1% of dried sea hare ovary, 2-5% of Chinese wolfberry, 1-2% of Cymbidium erythraeum leaf, 1-2% of Maranta arundinacea cv.Variegata leaf, 1-2% of radix astragali and 75-81% of water, wherein the crocus, pine needle, ginkgo leaf, jonquil leaf, gromwell, aloe skin, ivy leaf, dried sea hare ovary, Chinese wolfberry, Cymbidium erythraeum leaf, Maranta arundinacea cv.Variegata leaf and radix astragali are all powdery. The gingko tea provided by the invention has good mouthfeel, is beneficial to absorption by a human body, has a favorable cancer prevention health-care function, is mild in character and can be drunk permanently.

Description

technical field [0001] The invention relates to a drink, in particular to a ginkgo tea. Background technique [0002] As we all know, Ginkgo biloba has the health care functions of benefiting the heart, promoting blood circulation and relieving pain, astringing the lungs and relieving asthma, and tastes bitter. However, Ginkgo tea in the prior art is usually directly brewed from Ginkgo leaves with boiling water. It stimulates the desire to drink, and the beneficial ingredients in the ginkgo biloba cannot be fully utilized and absorbed by the human body, and its health care function is relatively single. Contents of the invention [0003] In view of this, the technical problem to be solved by the present invention is to provide a kind of ginkgo tea which has good taste, is beneficial to human body absorption and has anti-cancer function. [0004] In order to achieve the above object, the present invention adopts following technical scheme to realize: [0005] A kind of gi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 杨美娟
Owner 杨美娟
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