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45 results about "Astragalus murinus" patented technology

Astragalus murinus is a species of milkvetch in the family Fabaceae.

Egg yolk antibody microcapsule feed additive for preventing carassius auratus gibelio bacterial septicemia

ActiveCN105169391AImprove survival rateAddresses predisposition to bacterial sepsis caused by AeromonasAntibacterial agentsClimate change adaptationAnimal scienceAeromonas
The invention discloses an egg yolk antibody microcapsule feed additive for resisting carassius auratus gibelio bacterial septicemia. The additive consists of three kinds of raw materials, namely, egg yolk antibody freeze-dried powder for resisting the carassius auratus gibelio bacterial septicemia, astragalus powder and beta-cyclodextrin, wherein the egg yolk antibody freeze-dried powder for resisting the carassius auratus gibelio bacterial septicemia is mainly used for lowering the infection rate of carassius auratus gibelio by three kinds of mesophilic aeromonas or preventing carassius auratus gibelio from being infected by the three kinds of mesophilic aeromonas; the astragalus powder is used for enhancing the immunity of the carassius auratus gibelio; the beta-cyclodextrin is mainly used for realizing embedding and slow release of the egg yolk antibody freeze-dried powder. When the microcapsule feed additive and a commercially available carassius auratus gibelio compound feed are fed together according to a certain proportion, diseases caused by three kinds of pathogenic mesophilic aeromonas can be prevented and treated during cultivation of the carassius auratus gibelio, the yield of the carassius auratus gibelio is increased, and the economical benefit of carassius auratus gibelio cultivation is increased remarkably. The problem of bacterial septicemia in current carassius auratus gibelio production is solved.
Owner:YANGZHOU UNIV

Fermented healthcare sweet wine containing coix seeds and preparation method of sweet wine

InactiveCN107418821ARich and diverse raw materialsRich and varied nutritionNervous disorderDigestive systemLiver and kidneyFlos chrysanthemi
The invention discloses fermented healthcare sweet wine containing coix seeds. The sweet wine is prepared from raw materials in parts by weight as follows: 200-300 parts of coix seeds, 120-260 parts of glutinous rice, 60-80 parts of radix puerariae powder, 1-5 parts of flos lonicerae, 1-5 parts of flos chrysanthemi, 2-6 parts of fructus crataegi, 2-6 parts of radix astragali, 1-5 parts of poria cocos, 1-5 parts of fructus lycii, 2-10 parts of rhizoma polygonati, 1-3 parts of radix polygoni multiflori, 1-3 parts of semen ziziphi spinosae, 100-200 parts of brown sugar in pieces, 500-800 parts of mineral water and 400-600 parts of sweet wine powder. The fermented healthcare sweet wine containing the coix seeds has effects of strengthening the spleen and stomach, tonifying the liver and kidney, nourishing yin and blood, regulating deficiency, calming the heart and soothing nerves, has good healthcare effects on dizziness, insomnia, loss of appetite, waist and leg pain and weakness, wearing with age and other symptoms, has rich and layered taste, has medium wine taste and is suitable for people of all ages.
Owner:GUIZHOU XINGREN JUFENG COIX

Enterococcus faecalis feed additive

The invention discloses an enterococcus faecalis feed additive, and relates to the field of feed additives. The enterococcus faecalis feed additive is characterized in that the formula of the feed additive consists of probiotics, essential oil, polysaccharide and oligosaccharide, an acidulant, and the balance auxiliary materials, wherein the probiotics include enterococcus faecalis and clostridiumbutyricum, the enterococcus faecalis is 1.0*10<8>-10*10<8>CFU/g, the clostridium butyricum is 1.0*10<8>-10*10<8>CFU/g, and enteric capsule bacterium mini-pills adopt three-layer coatings and are resistant to acid, heat and pressure; the essential oil includes 1%-5% of thymol and 1%-5% of cinnamic aldehyde, the polysaccharide and oligosaccharide include 0.4%-4% of astragalus polysaccharide and 0.4%-4% of mannan oligosaccharide, the acidulant includes 20%-30% of benzoic acid, 10%-20% of fumaric acid and 10%-15% of butyric acid, and the auxiliary materials include talcum powder and corn cob powder. According to the feed additive provided by the invention, the stability problem of the enterococcus faecalis is effectively solved, the digestion capacity of organisms is improved, growth is promoted, the feed additive can replace antibiotics for preventing and treating diarrhea, the immune function and the disease resistance of the organisms are improved, the meat quality flavor is improved,and the discharge of ammonia nitrogen in excrement and urine is reduced.
Owner:河南聚推牧业科技有限公司

Aphrodisiac erectile dysfunction wine and production method thereof

The invention relates to an aphrodisiac erectile dysfunction wine and a production method thereof. The aphrodisiac erectile dysfunction wine comprises, by weight, 12-18 parts of an epimedium extract,12-18 parts of barbary wolfberry fruit, 10-15 parts of fructus psoraleae, 10-15 parts of semen cuscutae, 10-15 parts of cynomorium songaricum, 10-15 parts of morinda officinalis, 8-12 parts of cookedradix aconiti carmichaeli slices, 8-12 parts of herba cistanche, 8-12 parts of astragalus membranaceus, 8-12 parts of caulis spatholobi, 6-12 parts of angelica sinensis, 6-12 parts of rhizoma drynariae, 6-12 parts of radix dipsaci, 6-10 parts of flatstem milkvetch seeds, 6-10 parts of eucommia ulmoides, 6-10 parts of red dates and 800-1200 parts of pure rice wine. The aphrodisiac erectile dysfunction wine good curative effect in spleen-kidney-yang deficiency, blood deficiency and congealing nature, blood impassability, soreness and weakness of waist and knees, muscle weakness, dizziness and tinnitus, tiredness and fatigue, extreme chilliness, male sexuality failure, spermatorrhea premature ejaculation and other symptoms. The production method is simple by only soaking the raw materials into the pure rice wine, and large-scale production is facilitated.
Owner:钟晖

Preparation method for egg yolk antibody inactivated vaccine resisting loach pathogenic vibrio cholerae

The invention discloses a preparation method for an egg yolk antibody inactivated vaccine resisting loach pathogenic vibrio cholerae. The preparation method comprises the following steps of: inactivating and centrifuging a loach pathogenic vibrio cholerae NQ1 strain to obtain an inactivated thallus; then preparing astragalus membranaceus leachate; then preparing an oil phase from white oil, aluminium stearate and Span-80, and mixing the inactivated thallus with the astragalus membranaceus leachate to prepare the water phase of the vaccine; and finally mixing, emulsifying and grinding the oil phase and the water phase for 5 minutes in a volume ratio of 2: 1 to prepare the loach pathogenic vibrio cholerae NQ1 oil emulsion inactivated vaccine taking astragalus membranaceus and white oil as a combined adjuvant. The loach pathogenic vibrio cholerae oil emulsion inactivated vaccine disclosed by the invention can be used for immunizing adult laying hens, and then obtaining the high-immunity egg yolk antibody resisting loach pathogenic vibrio cholerae, as well as is capable of enhancing the immunity of loaches for pathogenic vibrio cholerae, preventing and treating the diseases caused by pathogenic vibrio cholerae on loaches, increasing the yield of loach culture, and improving the economic benefits of loach culture and production; and the problem that the bacteriosis due to pathogenic vibrio cholerae is easy to cause during the existing loach culture and production process is solved.
Owner:HUAIHAI INST OF TECH

A kind of preserved hawthorn oyster mushroom

The invention provides a preserved haw oyster mushroom, comprising the following raw materials by weight: 380 to 400 parts of oyster mushroom, 100 to 120 parts of haw, 30 to 40 parts of pineapple, 40 to 50 parts of apple vinegar, 70 to 80 parts of orange juice, 10 to 15 parts of rose powder, 40 to 50 parts of corn flour, 5 to 6 parts of Geshen, 5 to 6 parts of cassia bark, 4 to 5 parts of Sichuan lovage rhizome, 4 to 5 parts of milkvetch root, 4 to 5 parts of Chinese magnoliavine fruit, 3 to 4 parts of lily, 3 to 4 parts of wolfberry, 3 to 4 parts of Lichuncao, 2 to 3 parts of safflower, 8 to 10 parts of a food additive, 80 to 90 parts of xylitol, 10 to 15 parts of stevioside and a proper amount of water. According to the invention, the preserved haw oyster mushroom is easy and environment-friendly to prepare; the oyster mushroom contains a plurality of amino acids and is beneficial for human health; food materials like the haw and the pineapple are added, so the preserved haw oyster mushroom is nutritious and delicious; through addition of extracts of the Chinese herbal materials like Geshen, cassia bark, Sichuan lovage rhizome and milkvetch root capable of fostering beauty, removing spots and improving immunity, the preserved haw oyster mushroom has special health care functions; and the preserved haw oyster mushroom is applicable to most people.
Owner:徐州汉戌堂食品有限公司
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