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Sea cucumber wine

A technology of sea cucumber wine and sea cucumber, which is applied in the preparation of alcoholic beverages, plant raw materials, digestive system, etc., can solve the problems of sea cucumber nutrient loss and other problems, and achieve the effect of being easily absorbed by the human body and enhancing immunity

Inactive Publication Date: 2017-05-10
青岛力天宏泰新能源科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In the prior art, sea cucumber extracts are enzymatic hydrolysis solutions of sea cucumbers, which will partially lose the nutritional components of sea cucumbers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] 1000 parts of Jimo old wine, 200 parts of sea cucumber superfine powder, 20 parts of epimedium, 15 parts of cistanche, 5 parts of Cynomorium, 80 parts of medlar, 10 parts of sealwort, 5 parts of astragalus, 5 parts of Yizhiren, 5 parts of longan meat, 5 parts of jujube.

Embodiment 2

[0015] Jimo old wine 1000 parts, sea cucumber superfine powder 100 parts, epimedium 20 parts, cistanche 25 parts, Cynomorium 10 parts, medlar 100 parts, sealwort 20 parts, astragalus 15 parts, yizhiren 15 parts, longan meat 15 parts, 10 parts of jujube.

Embodiment 3

[0017] Jimo old wine 1000 parts, sea cucumber superfine powder 120 parts, epimedium 15 parts, cistanche 20 parts, Cynomorium 7 parts, medlar 90 parts, sealwort 15 parts, astragalus 10 parts, yizhiren 10 parts, longan meat 10 parts, Jujube 7.5 parts.

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PUM

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Abstract

The invention provides sea cucumber wine and belongs to the technical field of food processing. The sea cucumber wine is prepared from components in parts by weight as follow: 1,000 parts of Jimo rice wine, 100-200 parts of superfine sea cucumber powder, 10-20 parts of epimedium, 15-25 parts of herba cistanche, 5-10 parts of herba cynomorii, 80-100 parts of fructus lycii, 10-20 parts of rhizoma polygonati, 5-15 parts of radix astragali, 5-15 parts of fructus alpiniae oxyphyllae, 5-15 parts of arillus longan and 5-10 parts of fructus jujubae. According to the sea cucumber wine, with adoption of the superfine sea cucumber powder, nutrients are reserved, and absorption by a human body is facilitated; the sea cucumber superfine powder is scientifically compatible with the added Chinese herbal medicinal ingredients, so that the sea cucumber wine can be beneficial to physical health and enhances immunity after long-term drinking.

Description

technical field [0001] The invention relates to a sea cucumber wine and belongs to the technical field of food processing. Background technique [0002] Modern scientific research has proved that sea cucumbers have high nutritional value, containing 15 grams of protein, 1 gram of fat, 0.4 grams of carbohydrates, 357 mg of calcium, 12 mg of phosphorus, 2.4 mg of iron, and vitamins B1, B2, niacin, etc. per 100 grams. More than 50 kinds of nutrients that are beneficial to human physiological activities, among which the protein content is as high as 55%, 18 kinds of amino acid taurine, chondroitin sulfate, sea cucumber mucopolysaccharide and other components are the main raw materials for the synthesis of human collagen, which can promote The regeneration of body cells and the repair of damaged body can also improve the immune function of the body, prolong life and eliminate fatigue. [0003] Sea cucumber is a typical high-protein, low-fat, low-cholesterol food because of its e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/9062A61P1/14A61K35/616
Inventor 王颖
Owner 青岛力天宏泰新能源科技有限公司
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