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Production method of radix astragali functional edible fungi

A production method and edible fungus technology, which are applied in the production of functional edible fungi and the field of novel astragalus functional edible fungi, can solve the problems of lack of systematization, unclear relationship between the final edible fungi yield and quality of the addition amount, etc., and achieve high quality Good, high conversion rate, high yield effect

Inactive Publication Date: 2018-06-22
山西省农业科学院农业资源与经济研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the past, due to the lack of systematic research, the leftovers of traditional Chinese medicinal material Astragalus membranaceus was used as a substrate for cultivating edible fungi, but the relationship between the amount added and the final yield and quality of edible fungi was not clear.

Method used

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  • Production method of radix astragali functional edible fungi
  • Production method of radix astragali functional edible fungi
  • Production method of radix astragali functional edible fungi

Examples

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Embodiment 1

[0034] A production method of astragalus functional edible fungus (lentinus edodes), the steps are as follows:

[0035] (1) Making mother species of astragalus functional shiitake mushrooms

[0036] Take 200 grams of potatoes, 25 grams of agar, 20 grams of glucose, 2 grams of magnesium sulfate, 2 grams of potassium dihydrogen phosphate, 3 grams of peptone, 80 grams of astragalus leftovers, pH7.0.

[0037] Soak the astragalus leftovers in water above 90°C for 2 hours, remove the astragalus leftovers, put in thinly sliced ​​potatoes, add water to 1000mL, heat to boil until the potato slices are cooked but not rotten, filter with gauze, Remove the potato slices, take the filtrate for use, put the filtrate into an aluminum pot, add agar, heat to boil and stir constantly to prevent the agar from sticking to the bottom of the pot and the liquid overflows, cook until the agar is completely melted into a liquid, and then add glucose, peptone, Magnesium sulfate, potassium dihydrogen p...

Embodiment 2

[0055] A production method of Astragalus functional edible fungus (Pleurotus eryngii), the steps are as follows:

[0056] (1) Making Astragalus functional Pleurotus eryngii female species

[0057] Take 180 grams of potatoes, 20 grams of agar, 25 grams of glucose, 2 grams of magnesium sulfate, 3 grams of potassium dihydrogen phosphate, 2 grams of yeast powder, 50 grams of raw medicinal materials of Astragalus membranaceus, 1000 mL of water, pH 7.0.

[0058] Soak the astragalus leftovers in water above 90°C for 2 hours, remove the astragalus leftovers, put in thinly sliced ​​potatoes, add water to 1000mL, heat to boil until the potato slices are cooked but not rotten, filter with gauze, Remove the potato slices, take the filtrate for use, put the filtrate into an aluminum pot, add agar, heat to boil and stir constantly to prevent the agar from sticking to the bottom of the pot and the liquid overflows, cook until the agar is completely melted into a liquid, and then add glucose,...

Embodiment 3

[0076] A production method of Astragalus functional edible fungus (Bai Ling mushroom), the steps are as follows:

[0077] (1) Making Astragalus functional Bailing mushroom mother species

[0078] Take 200 grams of potatoes, 20 grams of agar, 20 grams of sucrose, 2 grams of magnesium sulfate, 3 grams of potassium dihydrogen phosphate, 3 grams of yeast powder, 150 grams of astragalus leftovers, 1000 mL of water, and pH 7.0.

[0079] Soak the astragalus leftovers in water above 90°C for 2 hours, remove the astragalus leftovers, put in thinly sliced ​​potatoes, add water to 1000mL, heat to boil until the potato slices are cooked but not rotten, filter with gauze, Remove the potato slices, take the filtrate for use, put the filtrate into an aluminum pot, add agar, heat to boil and stir constantly to prevent the agar from sticking to the bottom of the pot and the liquid overflows, cook until the agar is completely melted into a liquid, and then add glucose, peptone, Magnesium sulfa...

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Abstract

The invention discloses a production method of radix astragali functional edible fungi. The method includes: preparing radix astragali materials needed by a culture medium, preparing the mother culture medium of the radix astragali functional edible fungi, preparing a liquid strain culture medium, preparing a cultivated species culture medium, and performing fruiting management. The production method has the advantages that the rich main components in genuine medicinal material radix astragali are utilized sufficiently, the content of various active components in common edible fungi can be increased, the novel functional edible fungi rich in flavonoid, phenolic acid, saponin and polysaccharide functional active components can be produced, local agricultural waste (radix astragali leftovers, corn cob, cottonseed hulls, sawdust and the like), and the production method is simple, short in production cycle, high in yield, low in cost and easy to popularize.

Description

technical field [0001] The invention relates to the field of cultivation and planting of edible fungi, in particular to a production method of functional edible fungi, which utilizes the formula of the functional edible fungus culture medium of Astragalus membranaceus and the steps of the configuration method to enrich the active ingredients in the original medicinal material of Astragalus membranaceus and its leftovers in A new type of Astragalus functional edible fungus was cultivated from edible fungi. Background technique [0002] The cultivation and production of edible fungi is a promising and sustainable industry that enriches the people. Its production raw materials mainly use local crop by-product resources. Through the production of edible fungi, a large number of discarded crops can be transformed into high-quality protein and healthy food for people to eat. Food, turning waste into treasure, has the characteristics of not competing with people for food, food for ...

Claims

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Application Information

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IPC IPC(8): A01G18/00A01G18/40A01G18/20C05G3/00
CPCC05D3/02C05G3/00C05F5/002C05F11/00
Inventor 牛宇蒙秋霞于智勇徐全飞聂建军冯婉君潘保华
Owner 山西省农业科学院农业资源与经济研究所
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