Novel amyloid cigarette adhesive based on etherified gelatinized starch and non-gelatinized starch
A technology of gelatinized starch and etherified starch, applied in adhesive types, starch adhesives, starch-derived adhesives, etc., can solve the problems of poor glue stability, low vehicle speed, and poor viscosity
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Embodiment 1
[0029] Starch-based cigarette gum was prepared by using 15% hydroxyethylated-gelatinized starch, 10% cross-linked starch, 1% sodium benzoate, 1% propylene glycol, 3% glyceryl monostearate and 70% water , wherein all modified starches are prepared from sweet potato starch. The preparation process of starchy cigarette gum is as follows: first, hydroxyethylated-gelatinized starch and cross-linked starch are added to water, then sodium benzoate, propylene glycol and glyceryl monostearate are added in sequence, and the mixture is evenly mixed.
[0030] After testing: the finished product has a solid content of 27%, and the Brookfield viscosity is 890cps at 25°C. The viscosity of the product is stable within three months, and has good viscosity and fluidity.
Embodiment 2
[0032] A gelatinized product of a mixture of 5% hydroxypropylated starch and 5% carboxymethylated starch, 10% native starch, 1% potassium sorbate, 1% emulsified silicone oil, 5% glycerin and 73% Starch-based cigarette gum was prepared with water, and all the modified starches were prepared from waxy rice starch. The preparation process of the starchy cigarette gum is as follows: first, the gelatinized product of the mixture of hydroxypropyl starch and carboxymethyl starch and the original starch are added into water, then potassium sorbate, emulsified silicone oil and glycerin are added in sequence, and the mixture is uniformly stirred.
[0033] After testing: the finished product has a solid content of 24%, and the Brookfield viscosity at 25°C is 9270cps. The viscosity of the product is stable within three months, and has good viscosity and fluidity.
Embodiment 3
[0035]Using 5% hydroxypropyl starch and 10% pyrolysis-hydroxyethylated starch mixture gelatin, 10% hydroxyethyl starch, 1% sodium dehydroacetate, 1% simethicone, 5% sorbitol and 68% water were used to prepare starchy cigarette gum, and all the modified starches were prepared from potato starch. The preparation process of starchy cigarette gum is as follows: first, the gelatinized product of the mixture of hydroxypropyl starch and pyrolyzed-hydroxyethylated starch and hydroxypropyl starch are added to water, and then sodium dehydroacetate and simethicone are added in sequence. and sorbitol, stir to mix well.
[0036] After testing: the finished product has a solid content of 30%, and the Brookfield viscosity at 25°C is 3920cps. The viscosity of the product is stable within three months, and has good viscosity and fluidity.
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