A starchy cigarette gum based on esterified-gelatinized starch and non-gelatinized starch
A technology of gelatinized starch and acetate starch, applied in the direction of starch adhesives, starch-derived adhesives, adhesive types, etc., can solve the problems of unmentioned startup speed, poor glue stability, and poor viscosity
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0027] A gelatinized product of a mixture of 10% phosphate starch and 15% pyrolyzed-phosphate-esterified starch, 15% acetate-esterified starch, 0.75% sodium benzoate, 0.75% simethicone, 3% mono Glyceryl stearate and 54.5% water were used to prepare starchy cigarette gum, wherein phosphate starch and pyrolyzed-phosphorylated starch were prepared from corn starch, and acetate starch was prepared from mung bean starch. The preparation process of starchy cigarette gum is as follows: first, the gelatinized product of the mixture of phosphate starch and pyrolyzed-phosphorylated starch and acetate starch are added to water, and then sodium benzoate, simethicone and monostearic acid are added in sequence Glycerides, stir to mix evenly.
[0028] After testing: the finished product has a solid content of 42%, and the Brookfield viscosity is 5320cps at 25°C. The viscosity of the product is stable within three months, and has good viscosity and fluidity.
Embodiment 2
[0030] A gelatinized product of a mixture of 1% acetate starch, 8% phosphate starch and 15% enzymatic-phosphate starch, 10% acetate starch, 1% potassium sorbate, 1% Simethicone oil, 5% sorbitol and 59% water were used to prepare starchy cigarette gum, and all the modified starches were prepared from tapioca starch. The preparation process of starchy cigarette gum is as follows: first, the gelatinized product of the mixture of acetate-esterified starch, phosphate-esterified starch and enzymatic-phosphate-esterified starch and acetate-esterified starch are added to water, and then potassium sorbate, di Methicone and sorbitol, stir to mix well.
[0031] After testing: the finished product has a solid content of 39%, and the Brookfield viscosity at 25°C is 3260cps. The viscosity of the product is stable within three months, and has good viscosity and fluidity.
Embodiment 3
[0033] Prepared with 15% pyrolyzed-phosphorylated-gelatinized starch, 10% native starch, 1% sodium dehydroacetate, 1% mineral oil, 2% calcium sodium stearoyl lactylate and 71% water Starchy cigarette gum, pyrolysis-phosphorylation-gelatinization starch is prepared from wheat starch, the original starch is pea starch. The preparation process of starchy cigarette gum is as follows: firstly add pyrolysis-phosphorylated-gelatinized starch and raw starch into water, then add sodium dehydroacetate, mineral oil and calcium sodium stearoyl lactylate in turn, stir and mix evenly Can.
[0034]After testing: the finished product has a solid content of 26%, and the Brookfield viscosity is 1420cps at 25°C. The viscosity of the product is stable within three months, and has good viscosity and fluidity.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com