A starchy cigarette gum containing synthetic polymer
A technology for synthesizing polymers and starches, applied in the direction of amide/imide polymer adhesives, starch adhesives, adhesive types, etc., can solve the problem of poor viscosity, no mention of starting speed, and stable glue Sexual issues, etc.
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Embodiment 1
[0027] Using 8% British gum, 8% sucrose, 4% polyethylene oxide, 1% potassium sorbate, 1% simethicone and 78% water to prepare starchy cigarette gum, wherein the British gum is made of tapioca starch prepared. The preparation process of the starchy cigarette gum is as follows: firstly, polyoxyethylene is dissolved in water, then English gum, sucrose, potassium sorbate and simethicone are added in sequence, and the mixture is uniformly stirred.
[0028] After testing: the obtained product has a solid content of 20%, and the Brookfield viscosity at 25°C is 895cps. The viscosity of the product is stable within three months, and has good viscosity and fluidity.
Embodiment 2
[0030] Using 10% yellow dextrin, 15% glucose, 5% polyvinyl alcohol, 3% silicon dioxide, 1% epoxy soybean oil, 1% glycerin, 1% potassium sorbate, 1% Starch-based cigarette gum was prepared from high-carbon alcohol fatty acid ester complex and 63% water, and yellow dextrin was prepared from potato starch. The preparation process of starchy cigarette gum is as follows: first dissolve polyvinyl alcohol in water, then add yellow dextrin, glucose, silicon dioxide, epoxy soybean oil, glycerin, potassium sorbate and higher alcohol fatty acid ester complex in sequence , and stir to mix evenly.
[0031] After testing: the obtained product has a solid content of 35%, Brookfield viscosity at 25°C is 8100cps, the viscosity of the product is stable within three months, and has good viscosity and fluidity.
Embodiment 3
[0033] Using 10% British gum, 18% maltitol, 10% polyvinylpyrrolidone, 2% bentonite, 1% wollastonite powder, 1% benzoic acid, 1% polyoxyethylene polyoxypropylene amine ether and 57% water was used to prepare starchy cigarette gum, and English gum was prepared from waxy corn starch. The preparation process of starchy cigarette gum is as follows: first dissolve polyvinylpyrrolidone in water, then add British gum, maltitol, bentonite, wollastonite powder, benzoic acid and polyoxyethylene polyoxypropyleneamine ether in sequence, and mix well. .
[0034] After testing: the obtained product has a solid content of 41%, and the Brookfield viscosity at 25°C is 12620cps. The viscosity of the product is stable within three months, and has good viscosity and fluidity.
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