A starchy cigarette gum based on degraded-gelatinized starch and etherified-gelatinized starch
A technology for gelatinizing starch and starch, which is applied in the directions of starch adhesives, starch-derived adhesives, adhesive types, etc., and can solve the problems of unmentioned speed, poor glue stability, and poor viscosity.
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Embodiment 1
[0027] Starch-based cigarette gum was prepared by using 15% oxidized-gelatinized starch, 1% hydroxypropylated-gelatinized starch, 0.5% sodium benzoate, 0.5% simethicone, 3% glycerin and 80% water , the oxidized-gelatinized starch used is prepared from waxy corn starch, and the hydroxypropylated-gelatinized starch is prepared from wheat starch. The preparation process of starchy cigarette gum is as follows: firstly add oxidized-gelatinized starch and hydroxypropylated-gelatinized starch into water, then add sodium benzoate, simethicone and glycerin in sequence, and stir to mix evenly.
[0028] After testing: the finished product has a solid content of 18%, and the Brookfield viscosity is 600cps at 25°C. The viscosity of the product is stable within three months, and has good viscosity and fluidity.
Embodiment 2
[0030] Using 10% oxidized-gelatinized starch, 5% hydroxypropyl starch and 5% carboxymethylated starch, 0.5% potassium sorbate, 0.25% simethicone, 0.25% Propylene glycol, 5% sucrose and 74% water were used to prepare starchy cigarette gum, and the gelatinized product of a mixture of oxidized-gelatinized starch, hydroxypropyl starch and carboxymethyl starch was prepared from waxy sorghum starch. The preparation process of starchy cigarette gum is as follows: first, the gelatinized product of a mixture of oxidized-gelatinized starch, hydroxypropyl starch and carboxymethyl starch is added to water, and then potassium sorbate, simethicone, and propylene glycol are added in sequence. and sucrose, stir and mix.
[0031] After testing: the obtained product has a solid content of 24%, Brookfield viscosity at 25°C is 16000cps, the viscosity of the product is stable within three months, and has good viscosity and fluidity.
Embodiment 3
[0033] Using 10% oxidized-gelatinized starch, 20% oxidized-hydroxypropyl starch and 20% oxidized-carboxymethyl starch, 0.5% sodium dehydroacetate, 0.5% natamycin , 1% polyoxypropylene glyceryl ether and 48% water to prepare starchy cigarette gum, the oxidized-gelatinized starch used is prepared from waxy rice starch, oxidized-hydroxypropyl starch and oxidized-carboxymethyl starch The gelatinized product of the mixture is prepared from potato starch. The preparation process of starchy cigarette gum is as follows: first, the gelatinized product of a mixture of oxidized-gelatinized starch, oxidized-hydroxypropyl starch and oxidized-carboxymethyl starch is added to water, and then sodium dehydroacetate, sodium dehydroacetate, and sodium Tamycin and polyoxypropylene glyceryl ether, stir and mix evenly.
[0034] After testing: the obtained product has a solid content of 50%, and the Brookfield viscosity at 25°C is 8900cps. The viscosity of the product is stable within three months,...
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