Wok

Abstract

The invention discloses a wok, belonging to kitchenware. The wok comprises a wok handle and a wok body, wherein a slot is formed in the front end of the wok handle, the rear end of the wok handle is higher than a wok edge, and the slot is higher than the wok edge. The wok provided by the invention is simple, scientific and practical in design, thereby being suitable for popularization and use in kitchens in families and restaurants.

Description

Technical field [0001] The invention belongs to a kitchen utensil, especially a wok. Background technique [0002] The woks on the market, when used, the bottom of the pan is burnt, and the handles are also roasted. When the spatula is also in the pan, the handle of the spatula is also searing hot, and you cannot continue to use the spatula to fry vegetables. If the scoop is placed elsewhere, it is not hygienic and inconvenient to take. Summary of the invention [0003] In order to overcome the above-mentioned shortcomings of the prior art, the present invention discloses a frying pan, which can conveniently place a frying shovel without burning hands. [0004] The technical solution adopted by the present invention is a wok, which includes a handle and a pan body. The front end of the handle is provided with a groove, the rear end of the handle is higher than the rim, and the groove is higher than the rim. , The frying shovel can fit in the groove, the frying shovel will not be b...

AI Technical Summary

Problems solved by technology

[0002] When using a wok on the market, the fire sinks into the bottom of the wok and burns the handle of the wok at the same time. The handle of the shovel is also scorched and hot, so you can’t continue to use the shovel to cook. If you put the shovel elsewhere, it is unhygienic and inconvenient to take

Images