Electric frying pan

Abstract

The invention provides an electric frying pan, comprising a pan body. The pan body is provided with a pan cover, the top of the pan body is provided with a circular convex edge, the pan cover is buckled on the circular convex edge to form a frying and roasting cavity with the pan body. The bottom of the pan body is provided with a heating element by die casting, the side of the pan body is provided with a temperature control component for controlling the operation of the heating element, and the two ends of the heating element are electrically connected with the temperature control component. The invention has the advantages that the temperature of the food in the pan can be set according to different requirements and the food can be cooked by different manners under constant setting temperature through the control of a power supply by a temperature probe. The product has simple structure, attractive and elegant appearance, simple operation and energy saving, and the hand of the user can not be burned due to the non-stick Teflon sprayed in the pan and the bakelite material of the handle.

Description

technical field [0001] The invention belongs to the technical field of household cooking utensils, and in particular relates to an electric frying pan. Background technique [0002] As we all know, with the progress of society, the majority of consumers demand convenience and diverse life in people's daily life, a large number of various household appliances have emerged, and among a large number of household appliances, frying pans can The characteristics of grilled and fried food have been widely used in the lives of consumers. At present, the electric frying pans produced in the market mainly have two major defects. One is that although the existing frying pans are different in shape and size, they are generally used. It is cast or forged into a container shape, and the surface is relatively smooth. It is prone to sticky phenomena during the frying process, and it is not easy to prevent food from sticking to the pan through the operation process. This will not only destro...

AI Technical Summary

Problems solved by technology

[0002] As we all know, with the progress of society, the majority of consumers demand convenience and diverse life in people's daily life, a large number of various household appliances have emerged, and among a large number of household appliances, frying pans can The characteristics of grilled and fried food have been widely used in the lives of consumers. At present, the electric frying pans produced in the market mainly have two major defects. One is that although the existing frying pans are different in shape and size, they are generally used. It is cast or forged into a container shape, and the surface is relatively smooth. It is prone to sticky phenomena during the frying process, and it is not easy to prevent food from sticking to the pan through the operation process. This will not only destroy the shape of the food, but also stick to it. Part burns, and this not only loses food and also produces harmful substances, but also increases the difficulty of cooking utensils for scrubbing. ) The disclosed electric frying pan comprises a shell, an inner pot and a pot cover. Conical surface shape, a pot-shaped cavity is formed between the extension and the inner pot. The outer end surface of the inner pot bottom and the upper end surface of the bottom cover are respectively equipped with electric heating tubes. The electric frying pan is completed by manual continuous tracking and observation. The steaming and frying process of food is relatively low in automation, and the operation is labor-intensive, and the handle of the electric frying pan is simply set on the shell, and the user's hands will be hot when moving, so it is necessary to modify the existing electric frying pan. pot for improvement

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