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Blueberry wine with function of reducing blood lipid and production method thereof

A blood lipid-lowering, blueberry technology, applied in the direction of pharmaceutical formulations, preparation of alcoholic beverages, plant raw materials, etc., to achieve the effect of extensive sources, scientific formulations, and short processing lines

Inactive Publication Date: 2014-05-21
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many blood lipid-lowering drugs and health products on the market, but most of them have side effects on the drugs or health products, cause damage to the human body, and are expensive , not easy to promote, etc.

Method used

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  • Blueberry wine with function of reducing blood lipid and production method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1: It is applicable to the crowd with dizziness and fatigue.

[0023] The preferred weight ratio range for preparing the blueberry blood fat-lowering wine of the present invention is: 20-35 parts of blueberry, 10-30 parts of Shouwu, 10-25 parts of Puhuang, 10-15 parts of hawthorn, 5-20 parts of broccoli, and evening primrose 5-20 parts, 10-20 parts of ginkgo leaves, 10-30 parts of cassia seeds, 10-30 parts of golden cherry seeds, 10-30 parts of salvia miltiorrhiza, 5-15 parts of pine needles.

Embodiment 2

[0024] Embodiment 2: It is suitable for people with insomnia, amnesia, and numb limbs.

[0025] The preferred weight ratio range for preparing the blueberry blood fat-lowering wine of the present invention is: 20-30 parts of blueberry, 10-25 parts of Radix Polygoni Multiflori, 10-20 parts of Puhuang, 10-14 parts of hawthorn, 5-15 parts of broccoli, and evening primrose 5-15 parts, 10-15 parts of ginkgo leaves, 10-25 parts of cassia seeds, 10-25 parts of golden cherry seeds, 10-25 parts of salvia miltiorrhiza, 5-10 parts of pine needles.

Embodiment 3

[0026] Embodiment 3: It is suitable for people with chest tightness and heart palpitations.

[0027] The preferred weight ratio range for preparing the blueberry blood fat-lowering wine of the present invention is: 25 parts of blueberry, 20 parts of Shouwu, 15 parts of Pollen, 12 parts of hawthorn, 10 parts of golden cauliflower, 10 parts of evening primrose, 12 parts of ginkgo leaf, 20 parts of cassia seed , 20 parts of golden cherry, 20 parts of salvia miltiorrhiza, 6 parts of pine needles.

[0028] The above-mentioned components are made into the production method of the blueberry blood fat-lowering wine of the present invention. The main technological process is: material selection, drying, batching, soaking, packaging, and finished product. The specific operation method follows the following steps successively: A, material selection: press Raw material weight ratio, select raw materials such as blueberry, astragalus, rehmannia glutinosa, yam, ghost arrow feather, co...

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Abstract

The invention provides blueberry wine with a function of reducing blood lipid and a production method thereof. The wine takes blueberries, fleeceflower root, cattail pollen, hawthorns, bur clover, evening primrose, ginkgo leaves, semen cassiae, cherokee rose fruit, salvia miltiorrhiza and pine needles as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, nerves calming, blood lipid reducing, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on main diseases such as fatigue, weakness, chest distress and the like and is suitable for drinking.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a blueberry blood fat-lowering wine and a production method thereof. Background technique: [0002] Hyperlipidemia, high cholesterol, high blood pressure, high blood sugar, and fatty liver are the current epidemics, and reducing blood lipids and blood pressure has therefore become a hot topic. How to lower blood fat? Many people choose health products, such as deep-sea fish oil is very popular, some people (including some doctors) have "worshiped" its lipid-lowering effect, but deep-sea fish oil is very expensive in our country. [0003] Now people eat well, exercise less, and their blood lipids are high. At present, patients with hyperlipidemia are very common, including hypercholesterolemia, hypertriglyceridemia and complex hyperlipidemia, which is one of the main factors leading to atherosclerosis and coronary heart disease. It also has non-negligible effects on kidneys, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/88A61P3/06A61P1/14
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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