Hog-blood-contained sticky rice powder and preparation method thereof

A technology of glutinous rice flour and pig blood, which is applied in the field of food processing, can solve the problems of not having health care function and not satisfying consumers, and achieve good nourishing effect, unique flavor and the effect of preventing anemia

Inactive Publication Date: 2014-05-28
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of glutinous rice flour sold in the market, but most of them do not have health care function and cannot meet the needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A pig blood glutinous rice flour is characterized in that it is made of the following raw materials in parts by weight (kg):

[0021] Glutinous rice 500, Fushen 1.2, Yu Liren 0.8, Salvia miltiorrhiza 1.7, Emlical seed 1.8, cinnamon leaf 2.2, Buddha belly flower 1.9, rose apple shell 1.2, rock sugar 4, green fruit 4, Hericium erinaceus 6, bamboo shoot 4, chestnut kernel 3, coconut Milk 5, pig blood 33, salt 1, tea seed oil 3, nutritional additives 8;

[0022] The nutritional additive is made of the following raw materials in parts by weight (kg): 1.2 spinach seeds, 1.4 hibiscus leaves, 1.5 Brahma flowers, 2.2 roselle, 8 pistachios, 3 plums, 80 loach, and 20 mineral water;

[0023] The preparation method is as follows: (1) put spinach seeds, hibiscus leaves, Brahma flowers and roselle in mineral water and seal and soak for 7-8 hours, filter to remove residue, add the obtained filtrate into plums, boil on high heat, and remove the plums to obtain Plum soup;

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PUM

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Abstract

The invention discloses a hog-blood-contained sticky rice powder and a preparation method thereof. The hog-blood-contained sticky rice powder is characterized by being prepared from the following raw materials in parts by weight: 500 to 520 parts of sticky rice, 1 to 1.2 part of poria with hostwood, 0.8 to 1 part of bunge cherry seeds, 1.4 to 1.7 part of salviae miltiorrhizae, 1.8 to 2 parts of phyllanthus emblica, 2 to 2.2 parts of cinnamon leaves, 1.5 to 1.9 parts of ching's briggsia, 1.2 to 1.4 parts of eugenia jambos shells, 4 to 5 parts of rock candy, 4 to 5 parts of Chinese olive, 5 to 6 parts of hericium erinaceus, 4 to 5 parts of bamboo shoots, 3 to 4 parts of chestnut cores, 5 to 6 parts of cocouut cream, 30 to 33 parts of hog blood, 1 to 2 parts of salt, 2 to 3 parts of tea-seed oil and 7 to 8 parts of nutrition additives. The hog-blood-contained sticky rice powder provided by the invention is moderately salty and sweet, is fresh and delicious, has a unique taste, and is rich in nutrition; the added hog blood is rich in ferrum which can be absorbed by human bodies easily and can prevent anemia effectively, and the chestnut cores are rich in vitamins B1, B2 and C and mineral substances, and have a good nourishing effect on human bodies. In addition, the hog-blood-contained sticky rice powder provided by the invention also has a health-care effect, can relieve dryness, smooth bowel, activate blood to promote menstruation, warm stomach and strengthen spleen, and is suitable for various people.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a glutinous rice flour, in particular to a pig blood glutinous rice flour and a preparation method thereof. Background technique [0002] Glutinous rice flour is made from glutinous rice and can be used to make gnocchi, Yuanxiao and other foods and family snacks. The glutinous rice flour sold in the market is of a great variety, but most do not have health care function, can not satisfy the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a pig blood glutinous rice flour and a preparation method thereof, which has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A pig blood glutinous rice flour is characterized in that it is made from the following raw materials in parts by weight: [0006] Glutinous rice 500-520, Fushen 1-1.2, Y...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L1/312A23L33/10
CPCA23L33/10A23L7/198A23L33/105A23V2002/00
Inventor 童伟雄林琪瑛童汗成
Owner WUHE TONGSHIFU FOOD
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