A kind of breeding method of heat-resistant capsicum rootstock of different physiological races resistant to blight
A physiological race and anti-epidemic technology, applied in botany equipment and methods, horticulture, application, etc., can solve complex and lengthy breeding process and other problems, and achieve the goal of improving comprehensive agronomic traits, speeding up the process, and low breeding cost Effect
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Embodiment 1
[0107] (1) Breeding of pure pepper lines and heat-resistant pepper lines that are resistant to disease race 1 and race 2
[0108] Selection of anti-epidemic race 1 (ph1) and physiological race 2 (ph2) pepper strains PBC495 (Zhang Yingli, Gong Zhenhui, Li Dawei, Huang Wei, Lu Minghui, Chen Rugang. Identification of the pathogen of pepper blight in Shaanxi and indoor screening of control agents, Northwest Agriculture Journal, 2009, 18(5): 336-340) and heat-resistant pepper strain B35 [ZhuWei, LuMinghui, GongZhenhui, and ChenRugang. Cloning and Expression under Heat Stress of ASmall Heat ShockProtein GeneCaHSP24 from Pepper [J]. African Journal of Biotechnology, 2011, 10 (25): 4968-4 (976): Northwest Provided by the Pepper Research Group, College of Horticulture, Agriculture and Forestry University. Soak their seeds in a warm soup at 55°C for 20 minutes, soak in clear water for 5 hours, and in a dark artificial climate box at 28°C for sprouting. After 4 days, the seeds are exposed t...
Embodiment 2
[0153] (1) Breeding of pure pepper lines and heat-resistant pepper lines of resistant physiological race 1
[0154] Selection of anti-epidemic race 1 (ph1) pepper strain PBC137 [Zhang Yingli, Gong Zhenhui, Li Dawei, Huang Wei, Lu Minghui, Chen Rugang. Identification of the pathogen of pepper blight in Shaanxi and indoor screening of control agents, Northwest Agricultural Journal, 2009, 18 (5) :336-340] and heat-resistant pepper strain B35 [ZhuWei, LuMinghui, GongZhenhui, and ChenRugang.CloningandExpressionunderHeatStressofASmallHeatShockProteinGeneCaHSP24fromPepper[J].AfricanJournalofBiotechnology, 2011, 10(25): 4968-4976, College of Forestry Science and Technology of Northwest Agricultural University of Horticulture] provide. Soak their seeds in a warm soup at 55°C for 20 minutes, soak in clear water for 5 hours, and in a dark artificial climate box at 28°C for sprouting. After 4 days, the seeds are exposed to white and sown in the plug; after germination, spray the seedlings wi...
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