Traditional Chinese medicinal health-protection honeysuckle herbal tea

A technology of honeysuckle and herbal tea, applied in the field of traditional Chinese medicine honeysuckle health herbal tea, can solve problems such as inconvenience of carrying

Inactive Publication Date: 2014-06-11
汪礼洋
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Honeysuckle, cactus, chrysanthemum, Luo Han Guo, fresh reed root, fat sea, mulberry leaves and other Chinese herbal medicines have health effects such as clearing away heat and detoxification, removing dampness, relieving heat and reducing fire, etc. , Improving immunity, lowering blood fat and other health effects, there are very few Chinese herbal herbal tea beverages prepared with a variety of Chinese herbal medicine extracts in the market, and they are mainly bought in bulk, which is inconvenient to carry

Method used

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Embodiment Construction

[0014] Its embodiment is described in detail in conjunction with recipe:

[0015] By mass percentage,

[0016] a. Prepare materials with honeysuckle 0.1%, cactus 0.1%, chrysanthemum 0.2%, licorice 0.1%, Luo Han Guo 0.1%, Houttuynia cordata 0.1%, light bamboo leaves 0.1%, kudzu root 0.15%, fresh reed root 0.15%, fat sea 0.1%, 0.05% mulberry leaves, 0.05% platycodon, 0.05% stevia, 4% fructooligosaccharides, 0.08% citric acid for later use;

[0017] b. Wash the materials prepared in a with flowing clean water or drinking water three times to ensure product sanitation, then drain the water and chop into 2-3mm, which can effectively improve the excellent leaching rate of active ingredients;

[0018] c. Add 20 times purified water to the pretreated Chinese herbal medicine obtained in b, keep it in a slightly boiling state for 1 hour in a stainless steel jacketed pot, pass through a 200-mesh filter cloth to extract the juice, add 10 times purified water to the filter residue, extrac...

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PUM

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Abstract

The invention relates to the field of traditional Chinese medicinal health-protection tea and particularly relates to traditional Chinese medicinal health-protection honeysuckle herbal tea. The following technical formula is adopted, and a production method is characterized by comprising the steps of preparing the materials: honeysuckle, chrysanthemum, liquorice, momordica grosvenori, herba houttuyniae, lophatherum gracile, puerarin, fresh rehmannia root, scaphium scaphigerum, folium mori, platycodon grandiflorum, stevia rebaudiana, fructo-oligosaccharide (the oligosaccharide content is more than or equal to 51 percent) and citric acid, and then performing cleaning, chopping, extraction, slag removal, secondary extraction, filtration, juicing, mixing, homogenization, filling sealing, sterilization, cooling and packaging.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine health-care tea, in particular to a traditional Chinese medicine honeysuckle health-care herbal tea. Background technique [0002] Honeysuckle, cactus, chrysanthemum, Luo Han Guo, fresh reed root, fat sea, mulberry leaves and other Chinese herbal medicines have health effects such as clearing away heat and detoxification, removing dampness, relieving heat and reducing fire, etc. , Improving immunity, lowering blood fat and other health effects, there are very few Chinese herbal herbal tea beverages prepared with various Chinese herbal medicine extracts in the market, and they are mainly bought in bulk on the market, which is inconvenient to carry. The invention adopts Chinese herbal medicine and functional food oligosaccharides to process it into herbal tea beverage, which improves the health care function of Chinese herbal medicine herbal tea and provides convenience to consumers for m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 汪礼洋
Owner 汪礼洋
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