Blood-pressure-lowering grass carp soaked in vinegar and preparation method of blood-pressure-reducing grass carp soaked in vinegar
A technology for lowering blood pressure and grass carp, applied in food preparation, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of not increasing the nutritional value of fish meat, achieve good prevention and regulation effects, better taste, and flavor unique effect
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[0019] A hypotensive vinegar drunken grass carp is made from the following raw materials with the following weight (jin):
[0020] Grass carp 250, white vinegar 400, glutinous rice 40, whey powder 14, kudzu root powder 10, mint leaves 6, apocynum leaves 4, persimmon leaves 2, grape leaves 1, wolfberry leaves 2, eucommia leaves 3, burdock leaves 4, lemongrass 2 , 7 stevia leaves, 8 nutrition powder, appropriate amount of bamboo leaves and sesame oil;
[0021] The nutrient powder is made of raw materials in the following weight ratio: sea cucumber: elixir: wakame = 1:1:6, and appropriate amount of honey and yellow vinegar.
[0022] A method for preparing blood pressure-lowering vinegar drunken grass carp, comprising the following steps:
[0023] (1) Blanch the sea cucumber, old grass, and wakame in boiling water for 60 seconds, then immediately soak them in ice water, remove impurities and wash them, and after drying, spread the honey evenly on the surface of the raw materials,...
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